Slow Cooker Haluski (Cabbage and Noodles)

Slow cooker recipes are great for potluck dinners, sporting events, birthdays, Sunday dinners, weekly meals, oh wait, just about every occasion under the sun.

Total Time

4hr 15min

5.0

2 Ratings

Author: Sear Nation

Servings:

Ingredients

•

1 head

Green Cabbage

•

Large Sweet Onion

•

1 tsp

Minced Garlic

•

1 Tbsp

Olive Oil

•

3 Tbsp

Water

•

1 Tbsp

Salt

•

as needed

Freshly Ground Black Pepper

•

12 oz

Campanelle Pasta

or Gemelli Pasta

•

3/4 cup

Butter

Cooking Instructions

Chop the Green Cabbage (1 head) into about 1-inch chunks. Remove and discard the hard core.

Loosely chop the Sweet Onion (1) .

Add green cabbage, sweet onion, Garlic (1 tsp) , Olive Oil (1 Tbsp) , Water (3 Tbsp) , Salt (1 Tbsp) and Freshly Ground Black Pepper (as needed) to your slow cooker.

Cook on high until browned and wilted, about 4-5 hours.

Towards the end of cooking the cabbage, cook the Campanelle Pasta (12 oz) according to package directions. Set aside until the cooking of the cabbage is done.

When the cabbage is done, set your slow cooker to low heat. Add the noodles and Butter (3/4 cup) , mixing well.

Cook on low for a final 10-15 minutes, periodically mixing to melt and incorporate the butter. Serve warm!

Nutrition Per Serving

CALORIES

353

FAT

20.9 g

PROTEIN

6.5 g

CARBS

37.6 g