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RECIPE
4 INGREDIENTS7 STEPS1HR

Chunky Homemade Applesauce

3.0
2 Ratings

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Once Upon A Chef

The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
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Homemade applesauce is richly flavored, tart and sweet, almost like apple pie filling, and a world apart from store-bought.
1HR
Total Time

Once Upon A Chef

The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
14 1/2 cups
1/3 cup
Brown Sugar , lightly packed
or Dark Brown Sugar
to taste
Ground Cinnamon
(optional)

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Nutrition Per Serving

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CALORIES
379
FAT
8.3 g
PROTEIN
0.0 g
CARBS
82.2 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Wash, peel, core the Apple (4 pound). Cut apples into 1-inch chunks.
Step 3
Cut the Unsalted Butter (3 tablespoon) into 1/4-inch chunks.
Step 4
Place the apples in a 9x13-inch baking dish. Scatter the Brown Sugar (6 tablespoon) and chunks of butter evenly over top.
Step 5
Cover tightly with aluminum foil and bake for 45 to 50 minutes, tossing once halfway through, until the apples are very tender.
Step 6
Mash the apples with a potato masher or fork. Taste the apples. If the applesauce is too tart, add more brown sugar little by little until the flavors are balanced
Step 7
Sprinkle some Ground Cinnamon (to taste), and enjoy! The applesauce can be frozen in an airtight container for up to 3 months.

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Nutrition Per Serving
Calories
379
% Daily Value*
Fat
8.3 g
11%
Saturated Fat
5.3 g
26%
Trans Fat
0.0 g
--
Cholesterol
22.6 mg
8%
Carbohydrates
82.2 g
30%
Fiber
9.5 g
34%
Sugars
69.2 g
--
Protein
0.0 g
0%
Sodium
0.0 mg
0%
Vitamin D
--
--
Calcium
195.0 mg
15%
Iron
1.2 mg
7%
Potassium
485.3 mg
10%
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