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RECIPE
7 INGREDIENTS11 STEPS1HR 5MIN

Baked Brie en Croûte with Honey, Dried Cherries, Rosemary & Pecans

4.5
4 Ratings
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Once Upon A Chef
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With a warm and creamy round of Brie topped with honey, dried cherries and nuts, all encased in golden puff pastry, the dessert is sophisticated enough for any dinner party. Don't let its appearances fool you! This is recipe is super easy to make.

1HR 5MIN

Total Cooking Time

7

Ingredients
Once Upon A Chef
The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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2 sheets
Puff Pastry
2 Tbsp
1/3 cup
Chopped Dried Cherries
1/4 cup
Chopped Pecans
1 tsp
1
(16 oz)
Brie Cheese Round
1
beaten with 1 Tbsp water (egg wash)
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Directions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Roll each Puff Pastry (2 sheets) into a 12-inch square. Trim the corners to make two circles.
Step 3
Place one of the pastry circles on a parchment-lined baking sheet. Cut off the top rind of the Brie Cheese Round (1) and place on top of the pastry. Then drizzle with Honey (2 Tbsp) .
Step 4
Top with the Dried Cherries (1/3 cup) , Chopped Pecans (1/4 cup) , and Fresh Rosemary (1 tsp) , then brush the exposed pastry with the egg wash made with a Large Egg (1) beaten with 1 tablespoon water.
Step 5
Place the second pastry circle on top; press the pastry directly against the cheese and bottom pastry.
Step 6
Trim the pastry, leaving a 1-inch border around the cheese.
Step 7
Use a fork to firmly crimp the edges and seal in the cheese. Brush the top of the pastry with the egg wash.
Step 8
If desired, use the scraps to make decorations. Simply cut out leaves and use a sharp knife to make indentations for the ribs.
Step 9
Decorate the top of the pastry with the leaves, and a berry or two, if you like, then brush the decorations with the egg wash.
Step 10
Bake for about 20 minutes, or until golden brown.
Step 11
Let the baked Brie sit for at least 45-50 minutes before serving, otherwise, the cheese will ooze right out. Serve with fruits and crackers. Enjoy!

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