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SideChef
Recipes
Appetizers
Baked Brie en Croûte with Honey, Dried Cherries, Rosemary & Pecans

7 INGREDIENTS • 11 STEPS • 1HR 5MINS

Baked Brie en Croûte with Honey, Dried Cherries, Rosemary & Pecans

Recipe
4.5
4 ratings
With a warm and creamy round of Brie topped with honey, dried cherries and nuts, all encased in golden puff pastry, the dessert is sophisticated enough for any dinner party. Don't let its appearances fool you! This is recipe is super easy to make.
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Once Upon A Chef
The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
http://www.onceuponachef.com/
With a warm and creamy round of Brie topped with honey, dried cherries and nuts, all encased in golden puff pastry, the dessert is sophisticated enough for any dinner party. Don't let its appearances fool you! This is recipe is super easy to make.
1HR 5MINS
Total Time
$1.47
Cost Per Serving
Ingredients
Servings
12
us / metric
Puff Pastry
2 sheets
Puff Pastry
Honey
2 Tbsp
Honey
Dried Cherry
1/3 cup
Chopped Dried Cherry
Chopped Pecans
4 Tbsp
Chopped Pecans
Fresh Rosemary
1 tsp
Chopped Fresh Rosemary
Brie Cheese Round
1
(16 oz)
Brie Cheese Round
Large Egg
1
Farmhouse Eggs® Large Brown Egg (sponsored)
beaten with 1 Tbsp water (egg wash)
Nutrition Per Serving
VIEW ALL
Calories
399
Fat
28.2 g
Protein
11.7 g
Carbs
25.4 g
Love This Recipe?
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Baked Brie en Croûte with Honey, Dried Cherries, Rosemary & Pecans
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author_avatar
Once Upon A Chef
The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
http://www.onceuponachef.com/

Author's Notes

You can prepare this appetizer ahead of time up until the baking step; refrigerate until ready to cook.
Cooking InstructionsHide images
step 1
Preheat the oven to 425 degrees F (220 degrees C).
step 2
Roll each Puff Pastry (2 sheets) into a 12-inch square. Trim the corners to make two circles.
step 2 Roll each Puff Pastry (2 sheets) into a 12-inch square. Trim the corners to make two circles.
step 3
Place one of the pastry circles on a parchment-lined baking sheet. Cut off the top rind of the Brie Cheese Round (1) and place on top of the pastry. Then drizzle with Honey (2 Tbsp).
step 3 Place one of the pastry circles on a parchment-lined baking sheet. Cut off the top rind of the Brie Cheese Round (1) and place on top of the pastry. Then drizzle with Honey (2 Tbsp).
step 4
Top with the Dried Cherry (1/3 cup), Chopped Pecans (4 Tbsp), and Fresh Rosemary (1 tsp), then brush the exposed pastry with the egg wash made with a Farmhouse Eggs® Large Brown Egg (sponsored) (1) beaten with 1 tablespoon water.
step 4 Top with the Dried Cherry (1/3 cup), Chopped Pecans (4 Tbsp), and Fresh Rosemary (1 tsp), then brush the exposed pastry with the egg wash made with a Farmhouse Eggs® Large Brown Egg (sponsored) (1) beaten with 1 tablespoon water.
step 5
Place the second pastry circle on top; press the pastry directly against the cheese and bottom pastry.
step 5 Place the second pastry circle on top; press the pastry directly against the cheese and bottom pastry.
step 6
Trim the pastry, leaving a 1-inch border around the cheese.
step 6 Trim the pastry, leaving a 1-inch border around the cheese.
step 7
Use a fork to firmly crimp the edges and seal in the cheese. Brush the top of the pastry with the egg wash.
step 7 Use a fork to firmly crimp the edges and seal in the cheese. Brush the top of the pastry with the egg wash.
step 8
If desired, use the scraps to make decorations. Simply cut out leaves and use a sharp knife to make indentations for the ribs.
step 8 If desired, use the scraps to make decorations. Simply cut out leaves and use a sharp knife to make indentations for the ribs.
step 9
Decorate the top of the pastry with the leaves, and a berry or two, if you like, then brush the decorations with the egg wash.
step 9 Decorate the top of the pastry with the leaves, and a berry or two, if you like, then brush the decorations with the egg wash.
step 10
Bake for about 20 minutes, or until golden brown.
step 10 Bake for about 20 minutes, or until golden brown.
step 11
Let the baked Brie sit for at least 45-50 minutes before serving, otherwise, the cheese will ooze right out. Serve with fruits and crackers. Enjoy!
step 11 Let the baked Brie sit for at least 45-50 minutes before serving, otherwise, the cheese will ooze right out. Serve with fruits and crackers. Enjoy!
Tags
view more tags
Appetizers
Comfort Food
Date Night
Snack
Shellfish-Free
Dessert
French
Fall
Vegetarian
Side Dish
Valentine's Day
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