Soft and chewy Olive Oil Chocolate Chip Cookies are the perfect quick cookie.
Total Time
30min
5.0
1 Rating
Author: Olive and Artisan
Servings:
12
Ingredients
•
1/2
cup
Olive Oil
•
1/3
cup
Granulated Sugar
•
1/3
cup
Brown Sugar
•
2
tsp
Vanilla Extract
•
1
Egg
•
1/2
cup
Almond Flour
•
3/4
cup
All-Purpose Flour
•
as needed
Salt
•
as needed
Baking Soda
•
1
cup
Mini Chocolate Chips
Cooking Instructions
1.
Preheat oven to 375 degrees F (190 degrees C).
2.
Cream the Olive Oil (1/2 cup), Granulated Sugar (1/3 cup), Brown Sugar (1/3 cup), Vanilla Extract (2 tsp), and Egg (1) together in a medium bowl. Add the Almond Flour (1/2 cup), All-Purpose Flour (3/4 cup), Salt (as needed), and Baking Soda (as needed). Mix until thoroughly combined. Fold in the Mini Chocolate Chips (1 cup).
3.
Scoop the cookie dough out with a cookie scoop and place on a lined baking sheet two inches apart from one another.
4.
Bake in the oven for 10-12 minutes, or until the center of the cookie is no longer shiny and has domed.
5.
Let cool at least 20 minutes before eating.
Author's Notes
Yields 16 cookies.
Nutrition Per Serving
CALORIES
263
FAT
15.4 g
PROTEIN
3.1 g
CARBS
28.7 g
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