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30 Pounds of Apples
I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.
http://www.30poundsofapples.com/
One significant downside of loving so much a mysteriously created product of food science is that it can be incredibly difficult to replicate at home. What the hell is that orange powder anyway? I theorize it must be fairy dust, for I have searched for years for a mac and cheese recipe that, if not identical, could at least be a satisfactory homemade replacement to the mac and cheese of my childhood.
30MINS
Total Time
$0.79
Cost Per Serving
Ingredients
Servings
4
us / metric
![Dry Mustard](https://www.sidechef.com/ingredient/78e9ca78-d32f-4b2a-b66b-cc433dec27ce.jpeg?d=96x96)
as needed
Dry Mustard
![Elbow Macaroni](https://www.sidechef.com/ingredient/8bfc275e-b1c7-4e99-bb36-955151c8c704.jpeg?d=96x96)
1 lb
Elbow Macaroni
Nutrition Per Serving
VIEW ALL
Calories
832
Fat
34.5 g
Protein
32.9 g
Carbs
97.6 g