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20 INGREDIENTS10 STEPS50min

Black Bean and Avocado Enchiladas

These hearty vegan Black Bean and Avocado Enchiladas are stuffed with fresh ingredients and drenched in a homemade sauce for big flavor in every bite.
Black Bean and Avocado Enchiladas Recipe | SideChef
These hearty vegan Black Bean and Avocado Enchiladas are stuffed with fresh ingredients and drenched in a homemade sauce for big flavor in every bite.
Budget Bytes
Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
https://www.budgetbytes.com
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Budget Bytes
Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
https://www.budgetbytes.com
50min
Total Time
$2.95
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4

Enchilada Sauce

2 Tbsp
Vegetable Oil
2 Tbsp
Chili Powder
2 cups
Water
1/3 cup
Tomato Paste
1/2 of a 6 oz. can
1/2 tsp
Ground Cumin
1/2 tsp
Garlic Powder
1/4 tsp
Cayenne Pepper
1/2 Tbsp
Unsweetened Cocoa Powder
1 tsp

Enchiladas

1 can
(15 oz)
1
Medium  Avocado
1
Small  Tomato
2
Scallions
1 handful
1/4 tsp
Garlic Powder
1/2 tsp
to taste
Nonstick Cooking Spray
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Nutrition Per Serving

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CALORIES
517
FAT
19.4 g
PROTEIN
16.0 g
CARBS
77.8 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
517
% Daily Value*
Fat
19.4 g
25%
Saturated Fat
7.0 g
35%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
77.8 g
28%
Fiber
16.0 g
57%
Sugars
5.7 g
--
Protein
16.0 g
32%
Sodium
1693.7 mg
74%
Vitamin D
--
--
Calcium
254.4 mg
20%
Iron
5.7 mg
32%
Potassium
824.5 mg
18%
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