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PREMIUM
20 INGREDIENTS 10 STEPS 50min

Black Bean and Avocado Enchiladas

These hearty vegan Black Bean and Avocado Enchiladas are stuffed with fresh ingredients and drenched in a homemade sauce for big flavor in every bite.
Black Bean and Avocado Enchiladas Recipe | SideChef
These hearty vegan Black Bean and Avocado Enchiladas are stuffed with fresh ingredients and drenched in a homemade sauce for big flavor in every bite.
Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
https://www.budgetbytes.com
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Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
https://www.budgetbytes.com
50min
Total Time
$3.81
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Enchilada Sauce

2 Tbsp
Vegetable Oil
2 Tbsp
Chili Powder
2 cups
Water
1/3 cup
Tomato Paste
1/2 of a 6 oz. can
1/2 tsp
Ground Cumin
1/2 tsp
Garlic Powder
1/4 tsp
Cayenne Pepper
1/2 Tbsp
Unsweetened Cocoa Powder
1 tsp

Enchiladas

1 can
(15 oz)
1
Medium Avocado
1
Small Tomato
1 bunch
Scallions
2 scallions per 4 servings
1/4 tsp
Garlic Powder
1/2 tsp
as needed
Nonstick Cooking Spray

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
618
FAT
21.5 g
PROTEIN
18.7 g
CARBS
95.8 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
618
% Daily Value*
Fat
21.5 g
28%
Saturated Fat
6.8 g
34%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
95.8 g
35%
Fiber
16.8 g
60%
Sugars
5.6 g
--
Protein
18.7 g
37%
Sodium
2000.5 mg
87%
Vitamin D
--
--
Calcium
365.2 mg
28%
Iron
6.9 mg
38%
Potassium
977.8 mg
21%
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