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Recipes
Black Bean and Avocado Enchiladas

20 INGREDIENTS • 10 STEPS • 50MINS

Black Bean and Avocado Enchiladas

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These hearty vegan Black Bean and Avocado Enchiladas are stuffed with fresh ingredients and drenched in a homemade sauce for big flavor in every bite.
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These hearty vegan Black Bean and Avocado Enchiladas are stuffed with fresh ingredients and drenched in a homemade sauce for big flavor in every bite.
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Budget Bytes
Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
https://www.budgetbytes.com
50MINS
Total Time
$3.81
Cost Per Serving
Ingredients
Servings
4
us / metric
Enchilada Sauce
Vegetable Oil
2 Tbsp
Vegetable Oil
Chili Powder
2 Tbsp
Chili Powder
Water
2 cups
Water
Tomato Paste
1/3 cup
Tomato Paste
1/2 of a 6 oz. can
Ground Cumin
1/2 tsp
Ground Cumin
Garlic Powder
1/2 tsp

Sponsored

Simply Organic Garlic Powder
Cayenne Pepper
1/4 tsp
Cayenne Pepper
Unsweetened Cocoa Powder
2 tsp
Unsweetened Cocoa Powder
Salt
1 tsp
Enchiladas
Black Beans
1 can
(15 oz)
Avocado
1
Medium Avocado
Tomato
1
Small Tomato
Scallion
1 bunch
Scallion
2 scallions per 4 servings
Garlic Powder
1/4 tsp

Sponsored

Simply Organic Garlic Powder
Salt
1/2 tsp
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Nutrition Per Serving
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Calories
618
Fat
21.5 g
Protein
18.8 g
Carbs
95.9 g
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Black Bean and Avocado Enchiladas
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author_avatar
Budget Bytes
Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
https://www.budgetbytes.com

Author's Notes

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Cooking Instructions
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Tags
Beans & Legumes
Dairy-Free
Budget-Friendly
Lunch
Cinco de Mayo
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Mexican
Vegetables
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