These hearty vegan Black Bean and Avocado Enchiladas are stuffed with fresh ingredients and drenched in a homemade sauce for big flavor in every bite.

Budget Bytes
Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
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50MINS
Total Time
$3.81
Cost Per Serving
Ingredients
Servings
4
us / metric
Enchilada Sauce

2 Tbsp
Vegetable Oil

2 Tbsp
Chili Powder

2 cups
Water

1/3 cup
Tomato Paste
1/2 of a 6 oz. can

1/2 tsp
Ground Cumin

1/2 tsp
Sponsored
Simply Organic Garlic Powder
1/4 tsp
Cayenne Pepper

2 tsp
Unsweetened Cocoa Powder
Enchiladas

1 bunch
Scallion
2 scallions per 4 servings

1/4 tsp
Sponsored
Simply Organic Garlic Powder
as needed
Nonstick Cooking Spray
Nutrition Per Serving
Calories
618
Fat
21.5 g
Protein
18.8 g
Carbs
95.9 g