Name: Black Bean and Avocado Enchiladas
Total time: PT3000.0S
Yield: 4
Ingredients: 2 tablespoon Vegetable Oil; 2 tablespoon All-Purpose Flour; 2 tablespoon Chili Powder; 2 cup Water; 3 ounce Tomato Paste; 1/2 teaspoon Ground Cumin; 1/2 teaspoon Garlic Powder; 1/4 teaspoon Cayenne Pepper; 2 teaspoon Unsweetened Cocoa Powder; 1 teaspoon Salt; 1 can Black Beans; 1 Avocado; 1 Tomato; 1 bunch Scallion; 1 cup Frozen Corn Kernels; 1 handful Fresh Cilantro; 1/4 teaspoon Garlic Powder; 1/2 teaspoon Salt; 10 Flour Tortilla; as needed Nonstick Cooking Spray

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Black Bean and Avocado Enchiladas

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Budget Bytes

Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.

https://www.budgetbytes.com

These hearty vegan Black Bean and Avocado Enchiladas are stuffed with fresh ingredients and drenched in a homemade sauce for big flavor in every bite.

50MINS

Total Time

$3.81

Cost Per Serving

Ingredients

Servings