You don't need a grill to make these sweet and tangy Roasted Bratwurst with Peppers and Onions because the oven does all the work.
Budget Bytes
Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
https://www.budgetbytes.com
1HR
Total Time
$2.41
Cost Per Serving
Ingredients
Servings
4
us / metric
1 Tbsp
Red Wine Vinegar
1 tsp
Coarse Dijon Mustard
1/4 tsp
Sponsored
Simply Organic Garlic Powder
to taste
Freshly Ground Black Pepper
1
Onion
5
Bratwurst
5
Buns
4 Tbsp
Yellow Mustard
optional
Nutrition Per Serving
Calories
770
Fat
54.2 g
Protein
29.3 g
Carbs
41.7 g
