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12 INGREDIENTS •5 STEPS •1hr

Roasted Bratwurst With Peppers And Onions

You don't need a grill to make these sweet and tangy Roasted Bratwurst with Peppers and Onions because the oven does all the work.

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Budget Bytes

Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.

https://www.budgetbytes.com

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Budget Bytes

Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.

https://www.budgetbytes.com

1hr

Total Time

$2.41

Cost Per Serving

Ingredients

Servings

US / METRIC

2 Tbsp

Olive Oil

1 Tbsp

Red Wine Vinegar

1/2 Tbsp

Coarse Dijon Mustard

1/4 tsp

Garlic Powder

1/8 tsp

Salt

to taste

Freshly Ground Black Pepper

Bell Peppers

any color

Onion

Bratwurst

Buns

1/2 cup

Cheddar Cheese

(optional)

1/4 cup

Yellow Mustard

(optional)

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Nutrition Per Serving

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CALORIES

770

FAT

54.2 g

PROTEIN

29.3 g

CARBS

41.7 g

Author's Notes

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Cooking Instructions

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Nutrition Per Serving

Calories

770

% Daily Value*

Fat

54.2 g

69%

Saturated Fat

17.4 g

87%

Trans Fat

0.0 g

Cholesterol

115.8 mg

39%

Carbohydrates

41.7 g

15%

Fiber

4.0 g

14%

Sugars

8.5 g

Protein

29.3 g

59%

Sodium

1895.6 mg

82%

Vitamin D

1.6 µg

Calcium

254.0 mg

20%

Iron

3.6 mg

20%

Potassium

711.5 mg

15%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Roasted Bratwurst With Peppers And Onions

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