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12 INGREDIENTS5 STEPS1HR

Roasted Bratwurst With Peppers And Onions

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Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
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Estimated Total: Est. Total:
Fulfilled by
You don't need a grill to make these sweet and tangy Roasted Bratwurst with Peppers and Onions because the oven does all the work.

1HR

Total Time
Budget Bytes
Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
2 Tbsp
1 Tbsp
Red Wine Vinegar
1/2 Tbsp
Coarse Dijon Mustard
1/4 tsp
Garlic Powder
1/8 tsp
to taste
Freshly Ground Black Pepper
3
any color
1
Onion
5
Bratwurst
5
Buns
1/2 cup
(optional)
1/4 cup
Yellow Mustard
(optional)
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Nutrition Per Serving
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CALORIES
772
FAT
54.5 g
PROTEIN
29.3 g
CARBS
41.7 g

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Nutrition Per Serving
Calories
772
% Daily Value*
Fat
54.5 g
70%
Saturated Fat
17.5 g
88%
Trans Fat
0.0 g
--
Cholesterol
115.8 mg
39%
Carbohydrates
41.7 g
15%
Fiber
4.0 g
14%
Sugars
8.5 g
--
Protein
29.3 g
59%
Sodium
1895.6 mg
82%
Vitamin D
1.6 µg
8%
Calcium
254.0 mg
20%
Iron
3.6 mg
20%
Potassium
711.5 mg
15%
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