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Servings:

Slow Cooker Vegetarian Lentil Chili

This Slow Cooker Vegetarian Lentil Chili makes a huge batch, is packed with flavor and nutrients, and can be made for only about 5 dollars!

Total Time

4hr 10min

0.0

0 Ratings

Author: Budget Bytes

Servings:

Ingredients

•

Yellow Onion

•

2 cloves

Garlic

•

1 can
(15 oz)

Diced Tomatoes

•

1 can
(6 oz)

Tomato Paste

•

1 can
(15 oz)

Black Beans , drained

•

1 can
(15 oz)

Red Kidney Beans , drained

•

1 cup

Brown Lentils

•

1 Tbsp

Chili Powder

•

1 tsp

Smoked Paprika

•

1 tsp

Ground Cumin

•

1/2 tsp

Simply Organic Onion Powder

•

1/4 tsp

Simply Organic Garlic Powder

•

1/4 tsp

Cayenne Pepper

•

1/2 tsp

Salt

•

to taste

Freshly Ground Black Pepper

•

2 Tbsp

Coconut Oil

•

4 cups

Vegetable Broth

Cooking Instructions

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Author's Notes

I like to use coconut oil because it has a similar mouth feel to animal fat, but it does give a slight coconut aroma to the chili. Feel free to use your favorite oil or fat in its place.

Nutrition Per Serving

CALORIES

567

FAT

5.6 g

PROTEIN

32.9 g

CARBS

92.7 g