This Slow Cooker Vegetarian Lentil Chili makes a huge batch, is packed with flavor and nutrients, and can be made for only about 5 dollars!

Budget Bytes
Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
https://www.budgetbytes.com
4HRS 10MINS
Total Time
$1.11
Cost Per Serving
Ingredients
Servings
6
us / metric

1 can
(15 oz)
(15 oz)
Diced Tomatoes
petite diced if possible

1 can
(6 oz)
(6 oz)
Tomato Paste

1 can
(15 oz)
(15 oz)
Red Kidney Beans, drained

1 cup
Brown Lentils
uncooked

1 Tbsp
Chili Powder

1 tsp
Ground Cumin

1/2 tsp
Sponsored
Simply Organic Onion Powder
1/4 tsp
Sponsored
Simply Organic Garlic Powder
1/4 tsp
Cayenne Pepper

to taste
Freshly Ground Black Pepper

2 Tbsp
Coconut Oil

4 cups
Vegetable Broth
Nutrition Per Serving
Calories
567
Fat
5.6 g
Protein
32.9 g
Carbs
92.7 g