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Recipes
Rosemary Coffee Marinated Tofu
Recipe

7 INGREDIENTS • 5 STEPS • 55MINS

Rosemary Coffee Marinated Tofu

4
4 ratings
The marinade for the tofu is so good that it got endless compliments from a man of meat and cheese and more meat. Test it out for yourself.
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
The marinade for the tofu is so good that it got endless compliments from a man of meat and cheese and more meat. Test it out for yourself.
55MINS
Total Time
$0.81
Cost Per Serving
Ingredients
Servings
6
US / Metric
Extra Firm Tofu
14 oz
Extra Firm Tofu
Coffee
1 cup
Coffee
Garlic
2 cloves
Brown Sugar
2 Tbsp
Brown Sugar
Salt
1 tsp
Nutrition Per Serving
VIEW ALL
Calories
217
Fat
3.3 g
Protein
11.3 g
Carbs
37.2 g
Add to plan
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Rosemary Coffee Marinated Tofu
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Cut the Extra Firm Tofu (14 oz) into about the size and thickness of a deck of playing cards. Lay the tofu slices on a few layers of paper towels, and place a few more paper towels on top. Set a baking sheet on the tofu and top it with a heavy plate or pan.
step 2
Combine Coffee (1 cup), Fresh Rosemary (2 sprigs), Garlic (2 cloves), Brown Sugar (2 Tbsp), Salt (1 tsp) and Ground Black Pepper (1/2 tsp). Place tofu in a sealable dish or ziploc bag, then pour in the marinade. Set in fridge for anywhere from 30 minutes to 6 hours.
step 2 Combine Coffee (1 cup), Fresh Rosemary (2 sprigs), Garlic (2 cloves), Brown Sugar (2 Tbsp), Salt (1 tsp) and Ground Black Pepper (1/2 tsp). Place tofu in a sealable dish or ziploc bag, then pour in the marinade. Set in fridge for anywhere from 30 minutes to 6 hours.
step 3
Tags
view more tags
Dairy-Free
American
Budget-Friendly
Gluten-Free
Grill
Comfort Food
Lunch
Shellfish-Free
Vegan
Vegetarian
Tofu & Tempeh
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