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RECIPE
12 INGREDIENTS7 STEPS1HR 30MIN

Sriracha Lobster Rolls

4.5
4 Ratings

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Garlic & Zest

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
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I may be biased, but I believe the best way to enjoy these luxurious sandwiches is sitting poolside, in your bathing suit with kettle chips and an ice cold beer.
1HR 30MIN
Total Time
30MIN
Active Time

Garlic & Zest

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2
(1.25 lb)
Lobster
1 1/4 lb Cooked Lobster Meat
1/2 cup
Mayonnaise
1 stalk
1/2 Tbsp
1/2 tsp
Limes , zested
1/2 Tbsp
2 Tbsp
Fresh Cilantro , chopped
1/4 tsp
2 Tbsp
Butter , melted
4
Potato Buns , sliced
to taste
Freshly Ground Black Pepper
1 Tbsp

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Nutrition Per Serving

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CALORIES
641
FAT
36.3 g
PROTEIN
53.9 g
CARBS
23.2 g

Cooking Instructions

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Step 1
If you're working with live lobsters, use a large pot with a steamer to cook the lobsters in. A 1 1/4 lb lobster should take about 14-16 minutes to cook. Add 1 inch of water and Kosher Salt (1 tablespoon) to the bottom of the pot. Bring to a boil.
Step 2
Place the Lobster (2) into the steamer basket and cover the lid. Steam the lobster until red and fully cooked. Remove lobster and let cool.
Step 3
Remove the claws and twist the tail off the head. Use a sharp pair of kitchen sheers to cut through the underside of the shell until you can remove the whole tail. Crack the lobster claws with crackers and remove the meat.
Step 4
Dice the Celery (1 stalk). In a large bowl, combine the Mayonnaise (1/2 cup), celery, Sriracha (2 teaspoon), Lime (1/2 teaspoon), Lime Juice (2 teaspoon), Kosher Salt (1/4 teaspoon), chopped Fresh Cilantro (2 tablespoon), and Freshly Ground Black Pepper (to taste).
Step 5
Cut the lobster into bite-sized chunks and add it to the mayonnaise mixture. Cover and refrigerate for at least an hour and up to 6 hours.
Step 6
To serve, heat a cast iron skillet over medium heat. Brush the outside and inside of the sliced Potato Bun (4) with Butter (2 tablespoon). Cook both sides of the pun in the hot skillet.
Step 7
Pile the buns with lobster salad and garnish with additional cilantro and Sriracha.

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Nutrition Per Serving
Calories
641
% Daily Value*
Fat
36.3 g
47%
Saturated Fat
8.9 g
44%
Trans Fat
0.0 g
--
Cholesterol
312.4 mg
104%
Carbohydrates
23.2 g
8%
Fiber
1.3 g
5%
Sugars
2.6 g
--
Protein
53.9 g
108%
Sodium
3784.3 mg
165%
Vitamin D
--
--
Calcium
28.4 mg
2%
Iron
3.3 mg
18%
Potassium
50.3 mg
1%
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