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17 INGREDIENTS5 STEPS50MIN

Simple Homemade Chili

5.0
1 Ratings

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Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
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This no-frills basic chili recipe is ready for your personal touch. Learn how to make classic chili and what you can add to make it your own!
50MIN
Total Time

Budget Bytes

Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
2 Tbsp
2 cloves
1 lb
Ground Beef
1 can
(15 oz)
Red Kidney Beans
1 can
(15 oz)
1 can
(15 oz)
Diced Tomatoes
1 can
(6 oz)
Tomato Paste
1 cup
Water

Chili Seasoning

1 Tbsp
Chili Powder
1 tsp
Ground Cumin
1/4 tsp
Cayenne Pepper
1/4 tsp
Garlic Powder
1/2 tsp
Onion Powder
1/2 Tbsp
Brown Sugar
1 tsp
1/2 tsp
Freshly Ground Black Pepper

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Nutrition Per Serving

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CALORIES
612
FAT
16.8 g
PROTEIN
41.5 g
CARBS
70.2 g

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Nutrition Per Serving
Calories
612
% Daily Value*
Fat
16.8 g
22%
Saturated Fat
5.2 g
26%
Trans Fat
0.4 g
--
Cholesterol
66.5 mg
22%
Carbohydrates
70.2 g
26%
Fiber
18.7 g
67%
Sugars
11.4 g
--
Protein
41.5 g
83%
Sodium
626.2 mg
27%
Vitamin D
--
--
Calcium
135.8 mg
10%
Iron
8.9 mg
49%
Potassium
1585.6 mg
34%
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