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RECIPE
3 INGREDIENTS4 STEPS10min

Toasted Walnut Goat Cheese Log

I’ve always loved a twist on a classic recipe, and this one is no exception. Goat cheese has a creamy taste with a tangy flavor that pairs perfectly with some toasted walnuts and fresh orange zest.
Toasted Walnut Goat Cheese Log Recipe | SideChef
I’ve always loved a twist on a classic recipe, and this one is no exception. Goat cheese has a creamy taste with a tangy flavor that pairs perfectly with some toasted walnuts and fresh orange zest.
Olive and Artisan
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
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Olive and Artisan
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
10min
Total Time
$0.77
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1
Plain Goat Cheese Log
I used Montchevre® Natural Cheese Log
1 cup
Chopped  Walnuts
1
Orange , zested
1 tsp zest

Pairings

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Nutrition Per Serving

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CALORIES
217
FAT
17.4 g
PROTEIN
6.0 g
CARBS
11.2 g

Author's Notes

Use your favorite cheese pairings!

Cooking Instructions

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Step 1
In a medium saucepan, over medium heat, toast the Walnuts (1 cup) until fragrant—about 2 minutes.
Step 2
Let cool about 5 minutes before tossing with 1 tsp zest from the Orange (1) .
Step 3
Roll the Plain Goat Cheese Log (1) into toasted walnuts, pressing firmly until the whole log is covered.
Step 4
Serve same day with pairings of choice. I used herb crackers, olives, candied oranges, honey, prosciutto, and almonds.
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Nutrition Per Serving
Calories
217
% Daily Value*
Fat
17.4 g
22%
Saturated Fat
2.8 g
14%
Trans Fat
0.0 g
--
Cholesterol
10.2 mg
3%
Carbohydrates
11.2 g
4%
Fiber
2.3 g
8%
Sugars
6.7 g
--
Protein
6.0 g
12%
Sodium
200.2 mg
9%
Vitamin D
--
--
Calcium
28.2 mg
2%
Iron
0.9 mg
5%
Potassium
114.4 mg
2%
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