3 INGREDIENTS • 4 STEPS • 10MINS

Toasted Walnut Goat Cheese Log

Name: Toasted Walnut Goat Cheese Log
Total time: PT600.0S
Yield: 6
Ingredients: 1 Plain Goat Cheese Log; 1 cup Walnut; 1 Orange

Recipe

I’ve always loved a twist on a classic recipe, and this one is no exception. Goat cheese has a creamy taste with a tangy flavor that pairs perfectly with some toasted walnuts and fresh orange zest.

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I’ve always loved a twist on a classic recipe, and this one is no exception. Goat cheese has a creamy taste with a tangy flavor that pairs perfectly with some toasted walnuts and fresh orange zest.

Olive and Artisan

Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.

https://www.oliveandartisan.com/

10MINS

Total Time

$0.76

Cost Per Serving

Ingredients

Servings

6

us / metric

1

Plain Goat Cheese Log

I used Montchevre® Natural Cheese Log

1 cup

Chopped Walnut

1

Orange, zested

1 tsp zest

Nutrition Per Serving

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Calories

214

Fat

18.3 g

Protein

6.1 g

Carbs

8.8 g

Love This Recipe?

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Toasted Walnut Goat Cheese Log

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Olive and Artisan

Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.

https://www.oliveandartisan.com/

Author's Notes

Use your favorite cheese pairings!

Cooking Instructions

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step 1

In a medium saucepan, over medium heat, toast the Walnut (1 cup) until fragrant—about 2 minutes.

step 2

Let cool about 5 minutes before tossing with 1 tsp zest from the Orange (1).

step 3

Roll the Plain Goat Cheese Log (1) into toasted walnuts, pressing firmly until the whole log is covered.

step 4

Serve same day with pairings of choice. I used herb crackers, olives, candied oranges, honey, prosciutto, and almonds.

Toasted Walnut Goat Cheese Log

10MINS

$0.76

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions

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