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Toasted Walnut Goat Cheese Log
Recipe

3 INGREDIENTS • 4 STEPS • 10MINS

Toasted Walnut Goat Cheese Log

I’ve always loved a twist on a classic recipe, and this one is no exception. Goat cheese has a creamy taste with a tangy flavor that pairs perfectly with some toasted walnuts and fresh orange zest.
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Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
I’ve always loved a twist on a classic recipe, and this one is no exception. Goat cheese has a creamy taste with a tangy flavor that pairs perfectly with some toasted walnuts and fresh orange zest.
10MINS
Total Time
$0.76
Cost Per Serving
Ingredients
Servings
6
US / Metric
Plain Goat Cheese Log
1
Plain Goat Cheese Log
I used Montchevre® Natural Cheese Log
Walnut
1 cup
Chopped Walnut
Orange
1
Orange, zested
1 tsp zest
Nutrition Per Serving
VIEW ALL
Calories
214
Fat
18.3 g
Protein
6.1 g
Carbs
8.8 g
Add to plan
logo
Toasted Walnut Goat Cheese Log
Save
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/

Author's Notes

Use your favorite cheese pairings!
Cooking InstructionsHide images
step 1
In a medium saucepan, over medium heat, toast the Walnut (1 cup) until fragrant—about 2 minutes.
step 2
Let cool about 5 minutes before tossing with 1 tsp zest from the Orange (1).
step 2 Let cool about 5 minutes before tossing with 1 tsp zest from the Orange (1).
step 3
Roll the Plain Goat Cheese Log (1) into toasted walnuts, pressing firmly until the whole log is covered.
step 3 Roll the Plain Goat Cheese Log (1) into toasted walnuts, pressing firmly until the whole log is covered.
step 4
Serve same day with pairings of choice. I used herb crackers, olives, candied oranges, honey, prosciutto, and almonds.
step 4 Serve same day with pairings of choice. I used herb crackers, olives, candied oranges, honey, prosciutto, and almonds.
Tags
view more tags
Appetizers
American
Gluten-Free
Christmas
Snack
Shellfish-Free
Vegetarian
Mother's Day
Thanksgiving
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