![author_avatar](https://www.sidechef.com/profile/4c938fdb-3983-491b-8d2c-4ec86ffd3397.jpg?d=96x96)
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
These homemade marshmallows in soft spring pastels are simply perfect. What could be better than biting into a fluffy, hollowed-out ball of joy? These easy-to-make yet elegant marshmallows are perfect for your Easter basket this year!
3HRS 45MINS
Total Time
$0.83
Cost Per Serving
Ingredients
Servings
12
us / metric
Marshmallow
![Light Corn Syrup](https://www.sidechef.com/ingredient/3b00ddf1-89e7-4b3b-aea5-a3e22149b4e2.jpeg?d=96x96)
1 1/4 cups
Light Corn Syrup
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 1/2 cups
Water, divided
![Gelatin Powder](https://www.sidechef.com/ingredient/b3c58d60-d560-4ef6-9992-0cab3c39e3cf.jpeg?d=96x96)
4 packets
Gelatin Powder
unflavored
Nutrition Per Serving
VIEW ALL
Calories
399
Fat
--
Protein
2.0 g
Carbs
99.7 g