3 Ingredient Fruit Roll-Ups

287 cookbooks

"When I first came across a recipe for a similar fruit leather type thing, I was suspicious. You mean to tell me I can use my oven as a dehydrator? The first try was a major success! I’m talking major, these things are really good."

Live Eat Learn

Serves 8

3 Ingredients

2 cup Fresh Fruits

2 Tbsp Honey

2 Tbsp Lemon Juice

7 Steps

Steps 1

Blend Fresh Fruits in food processor or blender until smooth.

Steps 2

Mix in Honey and Lemon Juice.

Steps 3

Pour into a pan lined with plastic wrap then spread out ⅛ to ¼ inch thick.

Steps 4

Dehydrate in oven at 140 to 170 degrees F (60 to 75 degrees C, or as low as oven will go) for 4 to 6 hours, or until middle is not longer tacky. Allow to cool, then remove from plastic wrap.

Steps 5

With clean scissors, trim off edges then cut into 1 inch wide strips.

Steps 6

Wrap with strips of parchment or tissue paper, then use tape or string to seal.

Steps 7

Serve and enjoy!