3 Ingredient Fruit Roll-Ups

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Fresh Fruits

up to 3

2 Tbsp

Honey

up to 3

or Sugar, Sugar Substitutes

1

Lemon , freshly squeezed

2 Tbsp juice per 8 servings

Cooking Instructions

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Step 1

Preheat oven to 140 to 170 degrees F (60 to 75 degrees C, or as low as the oven will go).

Step 2

Blend Fresh Fruits (2 cups) in food processor or blender until smooth.

Step 3

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