2 INGREDIENTS • 3 STEPS

Elderflower and Edible Flower Ice Cubes

Name: Elderflower and Edible Flower Ice Cubes
Total time: PT0.0S
Yield: 4
Ingredients: to taste Edible Flowers; 2 tablespoon Elderflower Syrup

Recipe

4.8

5 ratings

These edible flower ice cubes are an elegant and colorful way to spruce up your beverages! Perfect for special occasions or for fancy-ing up hot days.

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Elderflower and Edible Flower Ice Cubes

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Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

These edible flower ice cubes are an elegant and colorful way to spruce up your beverages! Perfect for special occasions or for fancy-ing up hot days.

Total Time

$0.18

Cost Per Serving

Ingredients

Servings

4

us / metric

to taste

Edible Flowers

2 Tbsp

Elderflower Syrup

Nutrition Per Serving

VIEW ALL

Calories

15

Fat

--

Protein

--

Carbs

3.5 g

Add to plan

Elderflower and Edible Flower Ice Cubes

Save

Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Author's Notes

Use distilled, boiled, and cooled water for less murky ice cubes. Add a lot of flowers to each well! I wish I had added more to mine. Make these into little frozen gardens of beauty!

Cooking InstructionsHide images

step 1

For flower and water ice: Place Edible Flowers (to taste) face down in each ice cube well, then fill half full with water and freeze. Fill to top and freeze again.

step 2

For flower, elderflower syrup, and water ice: Evenly distribute Elderflower Syrup (2 Tbsp) into each well of the ice cube tray. Fill to halfway with water and gently mix the water and elderflower syrup. Place flowers face down and freeze.

step 3