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RECIPE
2 INGREDIENTS3 STEPS

Elderflower and Edible Flower Ice Cubes

4.8
5 Ratings

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These edible flower ice cubes are an elegant and colorful way to spruce up your beverages! Perfect for special occasions or for fancy-ing up hot days.
Total Time

Live Eat Learn

Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Ingredients

US / METRIC
Servings:
4
Serves 4
to taste
Edible Flowers
2 Tbsp
Elderflower Syrup

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Nutrition Per Serving

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CALORIES
11
FAT
0.0 g
PROTEIN
0.0 g
CARBS
3.0 g

Author's Notes

Use distilled, boiled, and cooled water for less murky ice cubes. Add a lot of flowers to each well! I wish I had added more to mine. Make these into little frozen gardens of beauty!

Cooking Instructions

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Step 1
For flower and water ice: Place Edible Flowers (to taste) face down in each ice cube well, then fill half full with water and freeze. Fill to top and freeze again.
Step 2
For flower, elderflower syrup, and water ice: Evenly distribute Elderflower Syrup (2 tablespoon) into each well of the ice cube tray. Fill to halfway with water and gently mix the water and elderflower syrup. Place flowers face down and freeze.

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Nutrition Per Serving
Calories
11
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
3.0 g
1%
Fiber
0.0 g
0%
Sugars
3.0 g
--
Protein
0.0 g
0%
Sodium
0.0 mg
0%
Vitamin D
--
--
Calcium
--
--
Iron
--
--
Potassium
--
--
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