5 Minute Grape Sorbet

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 cups

Frozen Green Grapes

2 Tbsp

Granulated Sugar

or Honey

1

Lemon , zested, freshly squeezed

1/2 tsp zest and 1/4 tsp juice needed for 2 servings

Cooking Instructions

HIDE IMAGES

Step 1

In a food processor, puree Green Grapes (3 cups) , scraping down the sides as needed.

Step 2

Add zest and juice from Lemon (1) and Granulated Sugar (2 Tbsp) and puree until smooth.

Step 3

VIEW FULL RECIPE