Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Pescatarian Recipes
RECIPE
2 INGREDIENTS7 STEPS6hr 30min

My Big Fat Greek Yogurt

4.7
3 Ratings
How to make Greek yogurt in your oven with just two simple ingredients!
My Big Fat Greek Yogurt Recipe | SideChef
How to make Greek yogurt in your oven with just two simple ingredients!
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
6hr 30min
Total Time
$0.65
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
4 cups
Whole Milk
1/4 cup
Plain Unsweetened Yogurt With Active Cultures
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
531
FAT
22.0 g
PROTEIN
19.5 g
CARBS
67.6 g

Author's Notes

Higher fat content in milk gives the yogurt a thicker consistency. Commercial low fat yogurts often have stabilizers in them to reproduce the thick, creamy consistency we all know and love. For the purpose of making yogurt at home, it’s best to use milk higher in fat. The oven light should be sufficient for keeping the milk warm enough for fermentation. You can also turn the oven on for 1 minute (just enough to warm things up an insy bit) every so often. We’re aiming to keep the milk/yogurt at about 100 degrees F (37 C) throughout the whole process.

Cooking Instructions

HIDE IMAGES
Step 1
Fill a large pot 1/2 full with water and set over medium-high heat. Place a medium pot into the large pot of water. We'll warm the milk this way to prevent it from burning.
Step 2
Place the Whole Milk (4 cups) into a medium pot and heat to 185-200 degrees F, stirring frequent to prevent a skin from forming. This should take 10 to 15 minutes.
ADD TO PLAN

Rate & Review

Tap to Rate:
Leave a comment
126 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
531
% Daily Value*
Fat
22.0 g
28%
Saturated Fat
14.0 g
70%
Trans Fat
0.0 g
--
Cholesterol
72.8 mg
24%
Carbohydrates
67.6 g
25%
Fiber
1.9 g
7%
Sugars
63.3 g
--
Protein
19.5 g
39%
Sodium
597.0 mg
26%
Vitamin D
--
--
Calcium
646.6 mg
50%
Iron
2.0 mg
11%
Potassium
828.1 mg
18%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from