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RECIPE
10 INGREDIENTS 7 STEPS 1hr 30min

Keto Trail Mix

My Keto Trail mix is an awesome snack to enjoy on the go, its super crunchy and loaded with flavour to kill any hunger cravings!
Keto Trail Mix Recipe | SideChef
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My Keto Trail mix is an awesome snack to enjoy on the go, its super crunchy and loaded with flavour to kill any hunger cravings!
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
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Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
1hr 30min
Total Time
$1.22
Cost Per Serving

Ingredients

Servings
10
US / METRIC
1 cup
1 cup
Macadamia Nuts
1/2 cup
Pepitas
1/2 cup
Walnuts
1 tsp
1/2 tsp
1/4 tsp
Garlic Powder
1/4 tsp
Ground White Pepper
1 cup
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
342
FAT
32.5 g
PROTEIN
10.3 g
CARBS
7.1 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Spread Cheddar Cheese (1 cup) onto a lined baking tray. Cover it will a cloth and leave for an hour or so in a hot dry area to dehydrate the cheese.
Step 3
Place it into a preheated oven for 8-10 minutes or until golden brown and crispy. Leave to cool on the tray before crushing it into pieces. It should have a puffy and popped appearance at the end.
Step 4
Into a bowl, add Macadamia Nuts (1 cup) , Almonds (1 cup) , Walnuts (1/2 cup) , and Pepitas (1/2 cup) . Season with Garlic Powder (1/4 tsp) , Ground White Pepper (1/4 tsp) , Paprika (1/2 tsp) , and Salt (1 tsp) . Mix well.
Step 5
Pour Olive Oil (2 Tbsp) and thoroughly coat the mixture with the oil. Pour the nuts out onto a lined baking tray and spread evenly.
Step 6
Bake in the same temperature for 10-15 minutes, turning every few minutes until roasted and golden. When done, leave the seeds and nuts to cool completely.
Step 7
Spread the cheese over the roasted nuts and seeds and mix well until combined. The mix will keep for up to a week in an airtight container.

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Nutrition Per Serving
Calories
342
% Daily Value*
Fat
32.5 g
42%
Saturated Fat
5.9 g
30%
Trans Fat
0.0 g
--
Cholesterol
11.9 mg
4%
Carbohydrates
7.1 g
3%
Fiber
3.9 g
14%
Sugars
1.7 g
--
Protein
10.3 g
21%
Sodium
349.9 mg
15%
Vitamin D
0.1 µg
0%
Calcium
139.4 mg
11%
Iron
1.9 mg
11%
Potassium
193.1 mg
4%
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