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Keto Trail Mix
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Recipe

10 INGREDIENTS • 7 STEPS • 1HR 30MINS

Keto Trail Mix

My Keto Trail mix is an awesome snack to enjoy on the go, its super crunchy and loaded with flavour to kill any hunger cravings!
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Keto Trail Mix
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Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
My Keto Trail mix is an awesome snack to enjoy on the go, its super crunchy and loaded with flavour to kill any hunger cravings!
1HR 30MINS
Total Time
$1.22
Cost Per Serving
Ingredients
Servings
10
US / Metric
Almonds
1 cup
Macadamia Nuts
1 cup
Macadamia Nuts
Pepitas
1/2 cup
Pepitas
Walnut
1/2 cup
Walnut
Salt
1 tsp
Paprika
1/2 tsp
Garlic Powder
1/4 tsp
McCormick® Garlic Powder
Ground White Pepper
1/4 tsp
Ground White Pepper
Olive Oil
2 Tbsp
Cheddar Cheese
1 cup
Nutrition Per Serving
VIEW ALL
Calories
342
Fat
32.5 g
Protein
10.3 g
Carbs
7.1 g
Add to plan
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Keto Trail Mix
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author_avatar
Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Spread Cheddar Cheese (1 cup) onto a lined baking tray. Cover it will a cloth and leave for an hour or so in a hot dry area to dehydrate the cheese.
step 3
Place it into a preheated oven for 8-10 minutes or until golden brown and crispy. Leave to cool on the tray before crushing it into pieces. It should have a puffy and popped appearance at the end.
step 4
Into a bowl, add Macadamia Nuts (1 cup), Almonds (1 cup), Walnut (1/2 cup), and Pepitas (1/2 cup). Season with McCormick® Garlic Powder (1/4 tsp), Ground White Pepper (1/4 tsp), Paprika (1/2 tsp), and Salt (1 tsp). Mix well.
step 5
Pour Olive Oil (2 Tbsp) and thoroughly coat the mixture with the oil. Pour the nuts out onto a lined baking tray and spread evenly.
step 6
Bake in the same temperature for 10-15 minutes, turning every few minutes until roasted and golden. When done, leave the seeds and nuts to cool completely.
step 7
Spread the cheese over the roasted nuts and seeds and mix well until combined. The mix will keep for up to a week in an airtight container.
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Tags
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Beans & Legumes
Appetizers
American
Budget-Friendly
Gluten-Free
Keto
Snack
Low-Carb
Shellfish-Free
Vegetarian
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