Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Spread
Cheddar Cheese (1 cup)
onto a lined baking tray. Cover it will a cloth and leave for an hour or so in a hot dry area to dehydrate the cheese.
Step 3
Place it into a preheated oven for 8-10 minutes or until golden brown and crispy. Leave to cool on the tray before crushing it into pieces. It should have a puffy and popped appearance at the end.
Step 4
Into a bowl, add
Macadamia Nuts (1 cup)
,
Almonds (1 cup)
,
Walnuts (1/2 cup)
, and
Pepitas (1/2 cup)
. Season with
Garlic Powder (1/4 tsp)
,
Ground White Pepper (1/4 tsp)
,
Paprika (1/2 tsp)
, and
Salt (1 tsp)
. Mix well.
Step 5
Pour
Olive Oil (2 Tbsp)
and thoroughly coat the mixture with the oil. Pour the nuts out onto a lined baking tray and spread evenly.
Step 6
Bake in the same temperature for 10-15 minutes, turning every few minutes until roasted and golden. When done, leave the seeds and nuts to cool completely.
Step 7
Spread the cheese over the roasted nuts and seeds and mix well until combined. The mix will keep for up to a week in an airtight container.
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