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RECIPE
13 INGREDIENTS10 STEPS1hr 15min

Italian Loaded Mashed Potato Casserole

An Italian Mashed Potato Casserole, filled with smoked provolone and salami, is a perfect side dish for a comfort food dinner. Topped with breadcrumbs for a crunchy top, this is will be a new family favorite.
Italian Loaded Mashed Potato Casserole Recipe | SideChef
An Italian Mashed Potato Casserole, filled with smoked provolone and salami, is a perfect side dish for a comfort food dinner. Topped with breadcrumbs for a crunchy top, this is will be a new family favorite.
I Just Make Sandwiches
Professional chef turned food blogger. If you're looking to learn how to take your cooking skills to the next level without having fancy equipment or a huge kitchen, I'm your girl!
https://www.ijustmakesandwiches.com/
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I Just Make Sandwiches
Professional chef turned food blogger. If you're looking to learn how to take your cooking skills to the next level without having fancy equipment or a huge kitchen, I'm your girl!
https://www.ijustmakesandwiches.com/
1hr 15min
Total Time
$1.68
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
4
Russet Potatoes , peeled, roughly chopped
or Yukon Golds
1/2 cup
1/4 cup
Butter , melted
1/4 cup
to taste
Salt and Pepper
2 3/4 cups
Provolone Cheese
cut into pieces
2.5 oz
Sliced  Salami
cut into thick ribbons
1/3 cup
Chopped  Fresh Chives
3/4 cup
Breadcrumbs
1/4 cup
Butter , cubed

Herb Sachet

2 sprigs
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Nutrition Per Serving

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CALORIES
663
FAT
36.2 g
PROTEIN
23.6 g
CARBS
63.0 g

Cooking Instructions

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Step 1
In a medium sauce pot, bring Russet Potatoes (4) to boil in heavily salted water, along with the sachet of Bay Leaf (1) , Black Peppercorns (1/2 tsp) , and Fresh Rosemary (2 sprigs) .
Step 2
Cook until potatoes are fork tender, about 35-40 minutes. Drain from water, once potatoes are done, and discard sachet.
Step 3
In a small sauce pot, warm up together Milk (1/2 cup) and Butter (1/4 cup) . Add Sour Cream (1/4 cup) and Salt and Pepper (to taste) .
Step 4
Using a stand mixer, fixed with the whisk attachment, beat potatoes until mealy and broken up.
Step 5
Slowly add milk mixture to potatoes. Once liquid has been added, speed up mixer and beat potatoes until creamy texture is achieved.
Step 6
Add Provolone Cheese (2 3/4 cups) , Fresh Chives (1/3 cup) , and Salami (2.5 oz) to potatoes. Mix until well incorporated.
Step 7
Preheat oven to 350 degrees F (175 degrees C).
Step 8
Grease a casserole dish with some of the Butter (1/4 cup) and some of the Breadcrumbs (3/4 cup) . Scrape potato mixture out of mixing bowl and into breaded casserole dish. Even out the top and top with more bread crumbs and butter.
Step 9
Place in preheated oven and bake for 20 minutes.
Step 10
Serve alongside your favorite roast or other main dish.
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Nutrition Per Serving
Calories
663
% Daily Value*
Fat
36.2 g
46%
Saturated Fat
21.8 g
109%
Trans Fat
0.0 g
--
Cholesterol
95.5 mg
32%
Carbohydrates
63.0 g
23%
Fiber
4.4 g
16%
Sugars
4.4 g
--
Protein
23.6 g
47%
Sodium
674.8 mg
29%
Vitamin D
0.2 µg
1%
Calcium
467.5 mg
36%
Iron
3.2 mg
18%
Potassium
1381.4 mg
29%
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