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RECIPE
13 INGREDIENTS10 STEPS1HR 15MIN

Italian Loaded Mashed Potato Casserole

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I Just Make Sandwiches

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An Italian Mashed Potato Casserole, filled with smoked provolone and salami, is a perfect side dish for a comfort food dinner. Topped with breadcrumbs for a crunchy top, this is will be a new family favorite.
1HR 15MIN
Total Time

I Just Make Sandwiches

Professional chef turned food blogger. If you're looking to learn how to take your cooking skills to the next level without having fancy equipment or a huge kitchen, I'm your girl!
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
4
Russet Potatoes , peeled, roughly chopped
or Yukon Golds
1/2 cup
1/4 cup
Butter , melted
1/4 cup
to taste
Salt and Pepper
2 3/4 cups
Provolone Cheese
cut into pieces
2.5 oz
Sliced  Salami
cut into thick ribbons
1/3 cup
Chopped  Fresh Chives
3/4 cup
Breadcrumbs
1/4 cup
Butter , cubed

Herb Sachet

2 sprigs

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Nutrition Per Serving

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CALORIES
709
FAT
36.2 g
PROTEIN
24.5 g
CARBS
73.4 g

Cooking Instructions

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Step 1
In a medium sauce pot, bring Russet Potato (4) to boil in heavily salted water, along with the sachet of Bay Leaf (1), Black Peppercorns (1/2 teaspoon), and Fresh Rosemary (2 sprig).
Step 2
Cook until potatoes are fork tender, about 35-40 minutes. Drain from water, once potatoes are done, and discard sachet.
Step 3
In a small sauce pot, warm up together Milk (1/2 cup) and Butter (1/4 cup). Add Sour Cream (1/4 cup) and Salt and Pepper (to taste).
Step 4
Using a stand mixer, fixed with the whisk attachment, beat potatoes until mealy and broken up.
Step 5
Slowly add milk mixture to potatoes. Once liquid has been added, speed up mixer and beat potatoes until creamy texture is achieved.
Step 6
Add Provolone Cheese (0.66 pound), Fresh Chives (0.5 ounce), and Salami (2.5 ounce) to potatoes. Mix until well incorporated.
Step 7
Preheat oven to 350 degrees F (175 degrees C).
Step 8
Grease a casserole dish with some of the Butter (1/4 cup) and some of the Breadcrumbs (3/4 cup). Scrape potato mixture out of mixing bowl and into breaded casserole dish. Even out the top and top with more bread crumbs and butter.
Step 9
Place in preheated oven and bake for 20 minutes.
Step 10
Serve alongside your favorite roast or other main dish.

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Nutrition Per Serving
Calories
709
% Daily Value*
Fat
36.2 g
46%
Saturated Fat
21.8 g
109%
Trans Fat
0.0 g
--
Cholesterol
95.5 mg
32%
Carbohydrates
73.4 g
27%
Fiber
5.3 g
19%
Sugars
4.8 g
--
Protein
24.5 g
49%
Sodium
758.2 mg
33%
Vitamin D
0.2 µg
1%
Calcium
467.5 mg
36%
Iron
3.3 mg
18%
Potassium
1381.4 mg
29%
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