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Recipes
American
Italian Loaded Mashed Potato Casserole

14 INGREDIENTS • 10 STEPS • 1HR 15MINS

Italian Loaded Mashed Potato Casserole

Recipe
An Italian Mashed Potato Casserole, filled with smoked provolone and salami, is a perfect side dish for a comfort food dinner. Topped with breadcrumbs for a crunchy top, this is will be a new family favorite.
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An Italian Mashed Potato Casserole, filled with smoked provolone and salami, is a perfect side dish for a comfort food dinner. Topped with breadcrumbs for a crunchy top, this is will be a new family favorite.
author_avatar
I Just Make Sandwiches
Hi, I'm Marlee, a professional chef turned food blogger. If you're looking to learn how to take your cooking skills to the next level without having fancy equipment or a huge kitchen, I'm your girl!

1HR 15MINS

Total Time

$1.40

Cost Per Serving

Ingredients

Servings
6
us / metric
Russet Potato
4
Russet Potatoes, peeled, roughly chopped
or Yukon Golds
Milk
1/2 cup
Milk
Butter
4 Tbsp
Butter, melted
Sour Cream
4 Tbsp
Sour Cream
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Provolone Cheese
2 3/4 cups
Provolone Cheese
cut into pieces
Salami
1/2 cup
Sliced Salami
cut into thick ribbons
Fresh Chives
1/3 cup
Chopped Fresh Chives
Breadcrumbs
3/4 cup
Breadcrumbs
Butter
4 Tbsp
Butter, cubed
Herb Sachet
Bay Leaf
1
Bay Leaf
Black Peppercorns
1/2 tsp
Black Peppercorns
Fresh Rosemary
2 sprigs
Fresh Rosemary

Nutrition Per Serving

VIEW ALL
Calories
510
Fat
36.1 g
Protein
19.5 g
Carbs
28.0 g
Love This Recipe?
Add to plan
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Italian Loaded Mashed Potato Casserole
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author_avatar
I Just Make Sandwiches
Hi, I'm Marlee, a professional chef turned food blogger. If you're looking to learn how to take your cooking skills to the next level without having fancy equipment or a huge kitchen, I'm your girl!

Cooking Instructions

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step 1
In a medium sauce pot, bring Russet Potatoes (4) to boil in heavily salted water, along with the sachet of Bay Leaf (1), Black Peppercorns (1/2 tsp), and Fresh Rosemary (2 sprigs).
step 2
Cook until potatoes are fork tender, about 35-40 minutes. Drain from water, once potatoes are done, and discard sachet.
step 2 Cook until potatoes are fork tender, about 35-40 minutes. Drain from water, once potatoes are done, and discard sachet.
step 3
In a small saucepot, warm up together Milk (1/2 cup) and Butter (4 Tbsp). Add Sour Cream (4 Tbsp) and Salt (to taste) and Ground Black Pepper (to taste).
step 4
Using a stand mixer, fixed with the whisk attachment, beat potatoes until mealy and broken up.
step 5
Slowly add milk mixture to potatoes. Once liquid has been added, speed up mixer and beat potatoes until creamy texture is achieved.
step 5 Slowly add milk mixture to potatoes. Once liquid has been added, speed up mixer and beat potatoes until creamy texture is achieved.
step 6
Add Provolone Cheese (2 3/4 cups), Fresh Chives (1/3 cup), and Salami (1/2 cup) to potatoes. Mix until well incorporated.
step 6 Add Provolone Cheese (2 3/4 cups), Fresh Chives (1/3 cup), and Salami (1/2 cup) to potatoes. Mix until well incorporated.
step 7
Preheat oven to 350 degrees F (175 degrees C).
step 8
Grease a casserole dish with some of the Butter (4 Tbsp) and some of the Breadcrumbs (3/4 cup). Scrape potato mixture out of mixing bowl and into breaded casserole dish. Even out the top and top with more bread crumbs and butter.
step 8 Grease a casserole dish with some of the Butter (4 Tbsp) and some of the Breadcrumbs (3/4 cup). Scrape potato mixture out of mixing bowl and into breaded casserole dish. Even out the top and top with more bread crumbs and butter.
step 9
Place in preheated oven and bake for 20 minutes.
step 9 Place in preheated oven and bake for 20 minutes.
step 10
Serve alongside your favorite roast or other main dish.
step 10 Serve alongside your favorite roast or other main dish.

Tags

American
Comfort Food
Shellfish-Free
Dinner
Potatoes
Italian
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