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Cardamom Rolls with Bouquet-Infused Icing

Fluffy yeasted rolls with a tea infused icing!

Total Time

2hr 10min

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0 Ratings

Author: Olive and Artisan

Servings:

Ingredients

Dough

•

1/2 cup

Milk

•

1/2 Tbsp

Active Dry Yeast

•

1 Tbsp

Granulated Sugar

•

1/2 cup

Granulated Sugar

•

Egg , separated

•

1/4 cup

Melted Butter

•

2 1/3 cups

All-Purpose Flour

•

1/2 tsp

Salt

•

1/8 tsp

Baking Soda

Cardamom Filling

•

1/4 cup

Butter , room temperature

•

1/4 cup

Granulated Sugar

•

1/4 tsp

Ground Cardamom

•

1/8 tsp

Ground Cinnamon

•

1/8 tsp

Ground Nutmeg

Icing

•

1/4 cup

Butter

•

2 Tbsp

Floral Tea Blend

•

1 3/4 cups

Powdered Confectioners Sugar

•

2 Tbsp

Cream

Cooking Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Warm the Milk (1/2 cup) to 100-110 degrees F (40-45 degrees C) and add in the Active Dry Yeast (1/2 Tbsp) with Granulated Sugar (1 Tbsp) . Set aside for 10 minutes to foam.

In a standing mixer, mix together the Granulated Sugar (1/2 cup) , Butter (1/4 cup) , and yolk of the Egg (1) . Add in the yeast mixture and combine.

Place in the All-Purpose Flour (2 1/3 cups) , Salt (1/2 tsp) , and Baking Soda (1/8 tsp) and knead on medium speed until a ball forms.

Place in a greased bowl, cover with plastic wrap, and set aside for 1 hour.

Toss the Granulated Sugar (1/4 cup) , Ground Cardamom (1/4 tsp) , Ground Cinnamon (1/8 tsp) , and Ground Nutmeg (1/8 tsp) together.

On a well-floured surface, roll out the dough into a 10×14 inch rectangle. Spread with Butter (1/4 cup) and sprinkle with the sugar mixture until the entire surface is covered.

Roll the dough length-wise and pinch down the ends. Cut into 8 pieces and place onto a parchment lined pie plate. Cover with a clean towel and set aside for 20 minutes.

Bake the rolls for 23-25 minutes.

10.

Let the rolls cool for 10 -15 as you prepare the icing.

11.

In a small saucepan over medium heat, combine the Butter (1/4 cup) and Floral Tea Blend (2 Tbsp) . Once melted, take off the heat and let steep for 3 minutes.

12.

Strain out the tea leaves and add in the Powdered Confectioners Sugar (1 3/4 cups) and Cream (2 Tbsp) . Whisk together until smooth and creamy.

13.

Top the rolls with icing before serving with tea, if desired.

Nutrition Per Serving

CALORIES

492

FAT

20.9 g

PROTEIN

5.5 g

CARBS

71.4 g