These delicious bars are super easy to make and loaded with good fats. They are chewy, sweet and make the perfect sweet snack on the go!
Total Time
12hr 15min
5.0
1 Rating
Author: Nicko's Kitchen
Servings:
12
Ingredients
•
1 1/4
cups
Almond Butter
•
4
Tbsp
Sugar-Free Maple Syrup
•
2/3
cup
Unsweetened Shredded Coconut
•
1
cup
Sugar-Free Dark Chocolate Chips
•
1/2
cup
Unsalted Butter
Cooking Instructions
1.
Add Almond Butter (1 1/4 cups), Unsweetened Shredded Coconut (2/3 cup), and Sugar-Free Maple Syrup (4 Tbsp) into a bowl. Stir until combined.
2.
Line a baking tin with baking paper, then pour the mixture in and smooth it out.
3.
Add some Unsalted Butter (1/2 cup) to the Sugar-Free Dark Chocolate Chips (1 cup), then melt it in the microwave in 30-second intervals, stirring in between. Be careful not to burn the chocolate. Repeat until fully melted.
4.
Pour the chocolate over the almond mix. Using an off set spatula gently even out the chocolate to all sides and place into the fridge to set overnight.
5.
Simply cut it up and serve the next day.
Author's Notes
This keeps in the fridge really well but also freezes too, so simply freeze them and take them out before heading to work or school.
Nutrition Per Serving
CALORIES
406
FAT
36.8 g
PROTEIN
9.2 g
CARBS
12.4 g
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