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No-Bake Chocolate Almond Butter Bars
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Recipe

5 INGREDIENTS • 5 STEPS • 12HRS 15MINS

No-Bake Chocolate Almond Butter Bars

5
1 rating
These delicious bars are super easy to make and loaded with good fats. They are chewy, sweet and make the perfect sweet snack on the go!
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Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
These delicious bars are super easy to make and loaded with good fats. They are chewy, sweet and make the perfect sweet snack on the go!
12HRS 15MINS
Total Time
$0.88
Cost Per Serving
Ingredients
Servings
12
US / Metric
Almond Butter
1 1/4 cups
Almond Butter
preferably smooth
Sugar-Free Maple Syrup
1/4 cup
Sugar-Free Maple Syrup
Unsweetened Shredded Coconut
2/3 cup
Unsweetened Shredded Coconut
Sugar-Free Dark Chocolate Chips
1 cup
Sugar-Free Dark Chocolate Chips
Nutrition Per Serving
VIEW ALL
Calories
406
Fat
36.8 g
Protein
9.2 g
Carbs
12.4 g
Add to plan
logo
No-Bake Chocolate Almond Butter Bars
Save
author_avatar
Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/

Author's Notes

This keeps in the fridge really well but also freezes too, so simply freeze them and take them out before heading to work or school.
Cooking InstructionsHide images
step 1
Add Almond Butter (1 1/4 cups), Unsweetened Shredded Coconut (2/3 cup), and Sugar-Free Maple Syrup (1/4 cup) into a bowl. Stir until combined.
step 2
Line a baking tin with baking paper, then pour the mixture in and smooth it out.
step 3
Add some Unsalted Butter (1/2 cup) to the Sugar-Free Dark Chocolate Chips (1 cup), then melt it in the microwave in 30-second intervals, stirring in between. Be careful not to burn the chocolate. Repeat until fully melted.
step 4
Pour the chocolate over the almond mix. Using an off set spatula gently even out the chocolate to all sides and place into the fridge to set overnight.
step 5
Simply cut it up and serve the next day.
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Tags
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American
Gluten-Free
Microwave
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
No-Bake Dessert
Dessert
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