Cooking Instructions
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Step 1
Add
Almond Butter (1 1/4 cups)
,
Unsweetened Shredded Coconut (2/3 cup)
, and
Sugar-Free Maple Syrup (1/4 cup)
into a bowl. Stir until combined.
Step 2
Line a baking tin with baking paper, then pour the mixture in and smooth it out.
Step 3
Add some
Unsalted Butter (1/2 cup)
to the
Sugar-Free Dark Chocolate Chips (1 cup)
, then melt it in the microwave in 30-second intervals, stirring in between. Be careful not to burn the chocolate. Repeat until fully melted.
Step 4
Pour the chocolate over the almond mix. Using an off set spatula gently even out the chocolate to all sides and place into the fridge to set overnight.
Step 5
Simply cut it up and serve the next day.
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