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SideChef
Recipes
Appetizers
Pickled Eggs

6 INGREDIENTS • 4 STEPS • 10MINS

Pickled Eggs

Recipe

4.5

2 ratings
A quick breakfast for on-the go during the week? Maybe a bedtime snack? These Pickled eggs are specially for you!
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A quick breakfast for on-the go during the week? Maybe a bedtime snack? These Pickled eggs are specially for you!
author_avatar
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

10MINS

Total Time

$2.42

Cost Per Serving

Ingredients

Servings
10
us / metric
Egg
10

Sponsored

Eggland's Best Classic Eggs, boiled
Distilled White Vinegar
2 cups
Distilled White Vinegar
Water
1 cup
Water
Granulated Sugar
1/2 cup
Granulated Sugar
Salt
1 Tbsp
Salt
Food Coloring
to taste
Food Coloring
optional

Nutrition Per Serving

VIEW ALL
Calories
109
Fat
4.7 g
Protein
6.2 g
Carbs
10.4 g
Love This Recipe?
Add to plan
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Pickled Eggs
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author_avatar
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

Cooking Instructions

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step 1
Peel your hard boiled Eggland's Best Classic Eggs (10) and rinse off any excess shell pieces.
step 1 Peel your hard boiled Eggland's Best Classic Eggs (10) and rinse off any excess shell pieces.
step 2
Combine together the Distilled White Vinegar (2 cups), Water (1 cup), Granulated Sugar (1/2 cup) and Salt (1 Tbsp). You can mix all together in your measuring cup if desired or a bowl. Dissolve this mixture until clear.
step 2 Combine together the Distilled White Vinegar (2 cups), Water (1 cup), Granulated Sugar (1/2 cup) and Salt (1 Tbsp). You can mix all together in your measuring cup if desired or a bowl. Dissolve this mixture until clear.
step 3
Pour liquid over the eggs in seal-able jars. Add Food Coloring (to taste) and stir. This is optional and won't affect taste, but will add vibrant color to the eggs.
step 3 Pour liquid over the eggs in seal-able jars. Add Food Coloring (to taste) and stir. This is optional and won't affect taste, but will add vibrant color to the eggs.
step 4
Refrigerate until ready to serve.
step 4 Refrigerate until ready to serve.

Tags

Appetizers
Breakfast
Dairy-Free
American
Budget-Friendly
Gluten-Free
Snack
Shellfish-Free
Vegetarian
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