4 INGREDIENTS • 5 STEPS • 55MINS

Creole Jicama Fries

Name: Creole Jicama Fries
Total time: PT3300.0S
Yield: 1
Ingredients: 1 Jicama; 1 Lime; 1 teaspoon Creole Seasoning; 1 tablespoon Olive Oil

Recipe

Crispy, simple, flavorful. You probably have never tasted french fries like this without the greasy regret.

Love This Recipe?

Add to plan

Creole Jicama Fries

Save

Crispy, simple, flavorful. You probably have never tasted french fries like this without the greasy regret.

Sear Nation

My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

55MINS

Total Time

$1.88

Cost Per Serving

Ingredients

Servings

1

us / metric

1

Jicama

around 4 cups chopped fries

1

Lime, juiced

1 tsp

Creole Seasoning

1 Tbsp

Olive Oil

Nutrition Per Serving

VIEW ALL

Calories

229

Fat

14.3 g

Protein

2.0 g

Carbs

25.3 g

Love This Recipe?

Add to plan

Creole Jicama Fries

Save

Sear Nation

My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

Cooking Instructions

Hide images

step 1

Preheat your oven to 400 degrees F (205 degrees C).

step 2

Peel off the skin of the Jicama (1). Chop jicama into matchstick-style fries.

step 3

Toss fries in a bowl with the juice of the Lime (1), Creole Seasoning (1 tsp) and Olive Oil (1 Tbsp). Transfer fries to a baking sheet, discarding the excess liquid.

step 4

Bake at 400 degrees F (205 degrees C) for around 45 minutes, until well browned all around, stirring every 10 minutes so they cook evenly.

step 5

Serve with your favorite dipping sauces for fries.

Creole Jicama Fries

55MINS

$1.88

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

Tags

Want to rate or review this recipe?