Recipe

4 INGREDIENTS • 5 STEPS • 55MINS

Creole Jicama Fries

Name: Creole Jicama Fries
Total time: PT3300.0S
Yield: 1
Ingredients: 1 Jicama; 1 Lime; 1 teaspoon Creole Seasoning; 1 tablespoon Olive Oil

Crispy, simple, flavorful. You probably have never tasted french fries like this without the greasy regret.

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Creole Jicama Fries

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Sear Nation

My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

Crispy, simple, flavorful. You probably have never tasted french fries like this without the greasy regret.

55MINS

Total Time

$1.88

Cost Per Serving

Ingredients

Servings

1

US / Metric

1

Jicama

around 4 cups chopped fries

1

Lime, juiced

1 tsp

Creole Seasoning

1 Tbsp

Olive Oil

Nutrition Per Serving

VIEW ALL

Calories

229

Fat

14.3 g

Protein

2.0 g

Carbs

25.3 g

Add to plan

Creole Jicama Fries

Save

Sear Nation

My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

Cooking InstructionsHide images

step 1

Preheat your oven to 400 degrees F (205 degrees C).

step 2

Peel off the skin of the Jicama (1). Chop jicama into matchstick-style fries.

step 3

Toss fries in a bowl with the juice of the Lime (1), Creole Seasoning (1 tsp) and Olive Oil (1 Tbsp). Transfer fries to a baking sheet, discarding the excess liquid.

step 4

Bake at 400 degrees F (205 degrees C) for around 45 minutes, until well browned all around, stirring every 10 minutes so they cook evenly.

step 5

Serve with your favorite dipping sauces for fries.