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RECIPE
4 INGREDIENTS5 STEPS55MIN

Creole Jicama Fries

Creole Jicama Fries Recipe | SideChef
Creole Jicama Fries Recipe | SideChef
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Sear Nation
My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
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Crispy, simple, flavorful. You probably have never tasted french fries like this without the greasy regret.
55MIN
Total Time
Sear Nation
My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
1
Jicama
around 4 cups chopped fries
1
Lime , juiced
1 tsp
Creole Seasoning
1 Tbsp
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Nutrition Per Serving

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CALORIES
229
FAT
14.3 g
PROTEIN
2.0 g
CARBS
25.3 g

Cooking Instructions

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Step 1
Preheat your oven to 400 degrees F (205 degrees C).
Step 2
Peel off the skin of the Jicama (1) . Chop jicama into matchstick-style fries.
Step 3
Toss fries in a bowl with the juice of the Lime (1) , Creole Seasoning (1 tsp) and Olive Oil (1 Tbsp) . Transfer fries to a baking sheet, discarding the excess liquid.
Step 4
Bake at 400 degrees F (205 degrees C) for around 45 minutes, until well browned all around, stirring every 10 minutes so they cook evenly.
Step 5
Serve with your favorite dipping sauces for fries.
SAVE

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Nutrition Per Serving
Calories
229
% Daily Value*
Fat
14.3 g
18%
Saturated Fat
2.1 g
11%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
25.3 g
9%
Fiber
13.1 g
47%
Sugars
5.0 g
--
Protein
2.0 g
4%
Sodium
350.6 mg
15%
Vitamin D
--
--
Calcium
40.2 mg
3%
Iron
1.7 mg
9%
Potassium
406.6 mg
9%
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