Cooking Instructions
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Step 1
In a food processor pulse
Walnuts (1/2 cup)
and
Garlic (1 clove)
until fine.
Step 2
Add the
Jarred Roasted Red Peppers (1 cup)
,
Sun-Dried Tomatoes (1/2 cup)
,
Fresh Parsley (1/4 cup)
,
Cayenne Pepper (1/4 tsp)
and
Salt (1/2 tsp)
and pulse again until incorporated.
Step 3
Add
Extra-Virgin Olive Oil (1/3 cup)
slowly and continue to pulse until smooth.
Step 4
Serve with your favorite dipping ingredients such as
Mixed Vegetables (to taste)
or
Bread (to taste)
.
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