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Recipes
Appetizers
Roasted Pepper Mouhamara

10 INGREDIENTS • 4 STEPS • 10MINS

Roasted Pepper Mouhamara

Recipe
Creamy and delicious, based off a Turkish classic. You can whip this up in 10 minutes or less, so it’s perfect when you’re short on time.
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Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
Creamy and delicious, based off a Turkish classic. You can whip this up in 10 minutes or less, so it’s perfect when you’re short on time.
10MINS
Total Time
$0.79
Cost Per Serving
Ingredients
Servings
4
us / metric
Walnut
1/2 cup
Walnut
Garlic
1 clove
Garlic
Jarred Roasted Red Peppers
1 cup
Jarred Roasted Red Peppers, drained
Sun-Dried Tomatoes
1/2 cup
Sun-Dried Tomatoes
Fresh Parsley
4 Tbsp
Roughly Chopped Fresh Parsley
Cayenne Pepper
as needed
Cayenne Pepper
Salt
as needed
Salt
Extra-Virgin Olive Oil
1/3 cup
Extra-Virgin Olive Oil
Mixed Vegetables
to taste
Mixed Vegetables
optional
Bread
to taste
Bread
optional
Nutrition Per Serving
VIEW ALL
Calories
304
Fat
29.7 g
Protein
3.4 g
Carbs
9.0 g
Love This Recipe?
Add to plan
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Roasted Pepper Mouhamara
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author_avatar
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
Cooking InstructionsHide images
step 1
In a food processor pulse Walnut (1/2 cup) and Garlic (1 clove) until fine.
step 1 In a food processor pulse Walnut (1/2 cup) and Garlic (1 clove) until fine.
step 2
Add the Jarred Roasted Red Peppers (1 cup), Sun-Dried Tomatoes (1/2 cup), Fresh Parsley (4 Tbsp), Cayenne Pepper (as needed) and Salt (as needed) and pulse again until incorporated.
step 2 Add the Jarred Roasted Red Peppers (1 cup), Sun-Dried Tomatoes (1/2 cup), Fresh Parsley (4 Tbsp), Cayenne Pepper (as needed) and Salt (as needed) and pulse again until incorporated.
step 3
Add Extra-Virgin Olive Oil (1/3 cup) slowly and continue to pulse until smooth.
step 3 Add Extra-Virgin Olive Oil (1/3 cup) slowly and continue to pulse until smooth.
step 4
Serve with your favorite dipping ingredients such as Mixed Vegetables (to taste) or Bread (to taste).
step 4 Serve with your favorite dipping ingredients such as Mixed Vegetables (to taste) or Bread (to taste).
Tags
Appetizers
Dairy-Free
Lunch
Snack
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Vegetables
Middle Eastern
Spreads & Dips
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