Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
Delicious, tender mussels, simmered in curry full of spice and flavor. This recipe is sure to keep you coming back for more.
28MINS
$2.41
Ingredients
Servings
4
2 lb
Fresh Mussels
4 Tbsp
Extra-Virgin Olive Oil
1
Medium Onion, diced
2 Tbsp
Minced Garlic
1 cup
Medium Salsa
1 can
(14 oz)
(14 oz)
Coconut Milk
2 Tbsp
Chili Powder
1 tsp
Ground Cumin
as needed
Sponsored
Simply Organic Cinnamon, Ground as needed
Celery Salt
1 Tbsp
Sodium-Free Chicken Bouillon
Nutrition Per Serving
Calories
592
Fat
41.1 g
Protein
30.7 g
Carbs
29.7 g