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RECIPE
11 INGREDIENTS4 STEPS28min

Mussels in Thai-Inspired Curry

Delicious, tender mussels, simmered in curry full of spice and flavor. This recipe is sure to keep you coming back for more.
Mussels in Thai-Inspired Curry Recipe | SideChef
Delicious, tender mussels, simmered in curry full of spice and flavor. This recipe is sure to keep you coming back for more.
Sear Nation
My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
https://www.searnation.com
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Fulfilled by
Sear Nation
My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
https://www.searnation.com
28min
Total Time
$2.41
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2 lb
Fresh Mussels
1/4 cup
Extra-Virgin Olive Oil
1
Medium  Onion , diced
2 Tbsp
Minced  Garlic
1 cup
Medium Salsa
1 can
Coconut Milk
2 Tbsp
Chili Powder
1 tsp
Ground Cumin
1/2 tsp
Ground Cinnamon
1/2 tsp
Celery Salt
1 Tbsp
Sodium-Free Chicken Bouillon
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Nutrition Per Serving

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CALORIES
592
FAT
41.1 g
PROTEIN
30.7 g
CARBS
29.7 g

Cooking Instructions

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Step 1
Clean and prepare Fresh Mussels (2 lb) by washing in a colander. If any mussels are slightly opened and do not close after tapped on, these mussels are dead and should be discarded. Remove any mussel "beards" (thread-like hairs protruding from the shell).
Step 2
Heat a large skillet to medium high heat, adding the Extra-Virgin Olive Oil (1/4 cup) to the pan. Saute the Onion (1) and Garlic (2 Tbsp) until softened, 2-3 minutes. Stir frequently.
Step 3
Add to the skillet the Medium Salsa (1 cup) , Coconut Milk (1 can) , Chili Powder (2 Tbsp) , Ground Cumin (1 tsp) , Ground Cinnamon (1/2 tsp) , Celery Salt (1/2 tsp) and Sodium-Free Chicken Bouillon (1 Tbsp) . Cook for 5 minutes, stirring occasionally.
Step 4
Add to the skillet the mussels and cover the skillet with a lid. Let mussels steam until all are opened, 5-8 minutes, then serve.
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Nutrition Per Serving
Calories
592
% Daily Value*
Fat
41.1 g
53%
Saturated Fat
21.9 g
110%
Trans Fat
0.0 g
--
Cholesterol
63.7 mg
21%
Carbohydrates
29.7 g
11%
Fiber
4.3 g
15%
Sugars
10.2 g
--
Protein
30.7 g
61%
Sodium
1100.6 mg
48%
Vitamin D
--
--
Calcium
112.5 mg
9%
Iron
13.1 mg
73%
Potassium
1241.8 mg
26%
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