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RECIPE
11 INGREDIENTS 4 STEPS 28min

Mussels in Thai-Inspired Curry

Delicious, tender mussels, simmered in curry full of spice and flavor. This recipe is sure to keep you coming back for more.
Mussels in Thai-Inspired Curry Recipe | SideChef
Delicious, tender mussels, simmered in curry full of spice and flavor. This recipe is sure to keep you coming back for more.
My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
https://www.searnation.com
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My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
https://www.searnation.com
28min
Total Time
$2.41
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 lb
Fresh Mussels
1/4 cup
Extra-Virgin Olive Oil
1
Medium Onion , diced
2 Tbsp
Minced Garlic
1 cup
Medium Salsa
1 can
(14 oz)
Coconut Milk
2 Tbsp
Chili Powder
1 tsp
Ground Cumin
1/2 tsp
Ground Cinnamon
1/2 tsp
Celery Salt
1 Tbsp
Sodium-Free Chicken Bouillon
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
592
FAT
41.1 g
PROTEIN
30.7 g
CARBS
29.7 g

Cooking Instructions

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Step 1
Clean and prepare Fresh Mussels (2 lb) by washing in a colander. If any mussels are slightly opened and do not close after tapped on, these mussels are dead and should be discarded. Remove any mussel "beards" (thread-like hairs protruding from the shell).
Step 2
Heat a large skillet to medium high heat, adding the Extra-Virgin Olive Oil (1/4 cup) to the pan. Saute the Onion (1) and Garlic (2 Tbsp) until softened, 2-3 minutes. Stir frequently.
Step 3
Add to the skillet the Medium Salsa (1 cup) , Coconut Milk (1 can) , Chili Powder (2 Tbsp) , Ground Cumin (1 tsp) , Ground Cinnamon (1/2 tsp) , Celery Salt (1/2 tsp) and Sodium-Free Chicken Bouillon (1 Tbsp) . Cook for 5 minutes, stirring occasionally.
Step 4
Add to the skillet the mussels and cover the skillet with a lid. Let mussels steam until all are opened, 5-8 minutes, then serve.
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Nutrition Per Serving
Calories
592
% Daily Value*
Fat
41.1 g
53%
Saturated Fat
21.9 g
110%
Trans Fat
0.0 g
--
Cholesterol
63.7 mg
21%
Carbohydrates
29.7 g
11%
Fiber
4.3 g
15%
Sugars
10.2 g
--
Protein
30.7 g
61%
Sodium
1100.6 mg
48%
Vitamin D
--
--
Calcium
112.5 mg
9%
Iron
13.1 mg
73%
Potassium
1241.8 mg
26%
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