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Mussels in Thai-Inspired Curry
Recipe

11 INGREDIENTS • 4 STEPS • 28MINS

Mussels in Thai-Inspired Curry

Delicious, tender mussels, simmered in curry full of spice and flavor. This recipe is sure to keep you coming back for more.
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Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
Delicious, tender mussels, simmered in curry full of spice and flavor. This recipe is sure to keep you coming back for more.
28MINS
Total Time
$2.41
Cost Per Serving
Ingredients
Servings
4
us / metric
Fresh Mussels
2 lb
Fresh Mussels
Extra-Virgin Olive Oil
4 Tbsp
Extra-Virgin Olive Oil
Onion
1
Medium Onion, diced
Garlic
2 Tbsp
Minced Garlic
Medium Salsa
1 cup
Medium Salsa
Coconut Milk
1 can
(14 oz)
Coconut Milk
Chili Powder
2 Tbsp
Chili Powder
Ground Cumin
1 tsp
Ground Cumin
Ground Cinnamon
as needed
Ground Cinnamon
Celery Salt
as needed
Celery Salt
Sodium-Free Chicken Bouillon
1 Tbsp
Sodium-Free Chicken Bouillon
Nutrition Per Serving
VIEW ALL
Calories
592
Fat
41.1 g
Protein
30.7 g
Carbs
29.7 g
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Mussels in Thai-Inspired Curry
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Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
Cooking InstructionsHide images
step 1
Clean and prepare Fresh Mussels (2 lb) by washing in a colander. If any mussels are slightly opened and do not close after tapped on, these mussels are dead and should be discarded. Remove any mussel "beards" (thread-like hairs protruding from the shell).
step 1 Clean and prepare Fresh Mussels (2 lb) by washing in a colander. If any mussels are slightly opened and do not close after tapped on, these mussels are dead and should be discarded. Remove any mussel "beards" (thread-like hairs protruding from the shell).
step 2
Heat a large skillet to medium high heat, adding the Extra-Virgin Olive Oil (4 Tbsp) to the pan. Saute the Onion (1) and Garlic (2 Tbsp) until softened, 2-3 minutes. Stir frequently.
step 2 Heat a large skillet to medium high heat, adding the Extra-Virgin Olive Oil (4 Tbsp) to the pan. Saute the Onion (1) and Garlic (2 Tbsp) until softened, 2-3 minutes. Stir frequently.
step 3
Add to the skillet the Medium Salsa (1 cup), Coconut Milk (1 can), Chili Powder (2 Tbsp), Ground Cumin (1 tsp), Ground Cinnamon (as needed), Celery Salt (as needed) and Sodium-Free Chicken Bouillon (1 Tbsp). Cook for 5 minutes, stirring occasionally.
step 3 Add to the skillet the Medium Salsa (1 cup), Coconut Milk (1 can), Chili Powder (2 Tbsp), Ground Cumin (1 tsp), Ground Cinnamon (as needed), Celery Salt (as needed) and Sodium-Free Chicken Bouillon (1 Tbsp). Cook for 5 minutes, stirring occasionally.
step 4
Add to the skillet the mussels and cover the skillet with a lid. Let mussels steam until all are opened, 5-8 minutes, then serve.
step 4 Add to the skillet the mussels and cover the skillet with a lid. Let mussels steam until all are opened, 5-8 minutes, then serve.
Tags
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Dairy-Free
Gluten-Free
Low-Carb
Dinner
One-Pot
Shellfish
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