Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
11 INGREDIENTS7 STEPS10MIN

Chinese Chili Oil

4.3
3 Ratings

Love This Recipe?

318 Saved

China Sichuan Food

I want to use this experience to introduce the world traditional authentic Chinese food.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
A perfect Chinese chili oil combines strong aroma and bright red color.
10MIN
Total Time

China Sichuan Food

I want to use this experience to introduce the world traditional authentic Chinese food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1/2 cup
Red Chili Powder
1 Tbsp
Toasted White Sesame Seeds
1/2 tsp
Sichuan Peppercorns
1 cup
Vegetable Oil
1 piece
1
Chinese Cinnamon Bark
3
Scallions
4 cloves
1/4 tsp
Cumin Seeds

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
336
FAT
37.6 g
PROTEIN
0.5 g
CARBS
2.8 g

Cooking Instructions

HIDE IMAGES
Step 1
Heat Fresh Ginger (1 piece), Bay Leaf (2), Star Anise (3), Chinese Cinnamon Bark (1), white part of Scallion (3), Sichuan Peppercorns (1/4 teaspoon), Garlic (4 clove), Cumin Seeds (1/4 teaspoon) in Vegetable Oil (1 cup) over the slowest fire for around 5 minutes.
Step 2
Cook until the scallion white becomes slightly brown and you can smell the strong aroma. Filter all the spices out and leave the oil in the pot.
Step 3
Place around 5 tablespoons of Red Chili Powder (5 tablespoon) in a bowl.
Step 4
Re-heat the oil in the pot until slightly smoky and then pour half of the hot oil over the red pepper powder. Rest the left oil for 5 minutes.
Step 5
Add another 2 tablespoons of Red Chili Powder (2 tablespoon), Toasted White Sesame Seeds (1 tablespoon), and Sichuan Peppercorns (1/4 teaspoon) in the bowl.
Step 6
Pour in the remaining half of the oil again.
Step 7
The red oil will turn bright red after 24 hours. Keep the chili oil in air-tight container and this can be kept up to one month in room temperature. Enjoy!

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
318 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
336
% Daily Value*
Fat
37.6 g
48%
Saturated Fat
30.6 g
153%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
2.8 g
1%
Fiber
0.5 g
2%
Sugars
0.3 g
--
Protein
0.5 g
1%
Sodium
469.2 mg
20%
Vitamin D
--
--
Calcium
16.8 mg
1%
Iron
2.8 mg
16%
Potassium
53.0 mg
1%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from