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RECIPE
11 INGREDIENTS 7 STEPS 10min

Chinese Chili Oil

4.5
4 Ratings
A perfect Chinese chili oil combines strong aroma and bright red color.
Chinese Chili Oil Recipe | SideChef
A perfect Chinese chili oil combines strong aroma and bright red color.
I want to use this experience to introduce the world traditional authentic Chinese food.
http://www.chinasichuanfood.com/
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I want to use this experience to introduce the world traditional authentic Chinese food.
http://www.chinasichuanfood.com/
10min
Total Time
$0.96
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1/2 cup
Red Chili Powder
1 Tbsp
Toasted White Sesame Seeds
1/2 tsp
Sichuan Peppercorns
1 cup
Vegetable Oil
1
Chinese Cinnamon Bark
3
Scallions
4 cloves
1/4 tsp
Cumin Seeds
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
336
FAT
37.6 g
PROTEIN
0.5 g
CARBS
2.8 g

Cooking Instructions

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Step 1
Heat Fresh Ginger (1 piece) , Bay Leaves (2) , Star Anise (3) , Chinese Cinnamon Bark (1) , white part of Scallions (3) , Sichuan Peppercorns (1/4 tsp) , Garlic (4 cloves) , Cumin Seeds (1/4 tsp) in Vegetable Oil (1 cup) over the slowest fire for around 5 minutes.
Step 2
Cook until the scallion white becomes slightly brown and you can smell the strong aroma. Filter all the spices out and leave the oil in the pot.
Step 3
Place around 5 tablespoons of Red Chili Powder (1/3 cup) in a bowl.
Step 4
Re-heat the oil in the pot until slightly smoky and then pour half of the hot oil over the red pepper powder. Rest the left oil for 5 minutes.
Step 5
Add another 2 tablespoons of Red Chili Powder (2 Tbsp) , Toasted White Sesame Seeds (1 Tbsp) , and Sichuan Peppercorns (1/4 tsp) in the bowl.
Step 6
Pour in the remaining half of the oil again.
Step 7
The red oil will turn bright red after 24 hours. Keep the chili oil in air-tight container and this can be kept up to one month in room temperature. Enjoy!
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Nutrition Per Serving
Calories
336
% Daily Value*
Fat
37.6 g
48%
Saturated Fat
30.6 g
153%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
2.8 g
1%
Fiber
0.5 g
2%
Sugars
0.3 g
--
Protein
0.5 g
1%
Sodium
469.2 mg
20%
Vitamin D
--
--
Calcium
16.8 mg
1%
Iron
2.8 mg
16%
Potassium
53.0 mg
1%
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