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Recipes
Candied Balsamic Glazed Brussels Sprouts

6 INGREDIENTS • 6 STEPS • 35MINS

Candied Balsamic Glazed Brussels Sprouts

Recipe
‘Tis the season for festive foods. Spice up the holidays with a warm and sweet dish.
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Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
‘Tis the season for festive foods. Spice up the holidays with a warm and sweet dish.
35MINS
Total Time
$1.10
Cost Per Serving
Ingredients
Servings
4
us / metric
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Sea Salt
as needed
Dried Cranberries
4 Tbsp
Dried Cranberries
Pecan Halves
4 Tbsp
Pecan Halves
Balsamic Glaze
1 Tbsp
Balsamic Glaze
Nutrition Per Serving
VIEW ALL
Calories
203
Fat
14.0 g
Protein
4.8 g
Carbs
19.7 g
Love This Recipe?
Add to plan
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Candied Balsamic Glazed Brussels Sprouts
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author_avatar
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
Cooking InstructionsHide images
step 1
Pre-heat oven to 375 degrees F (190 degrees C).
step 2
Clean and chop Brussels Sprouts (5 cups) into halves.
step 2 Clean and chop Brussels Sprouts (5 cups) into halves.
step 3
In a mixing bowl, combine the Brussels Sprouts, Extra-Virgin Olive Oil (2 Tbsp) and Sea Salt (as needed). Toss until well coated.
step 3 In a mixing bowl, combine the Brussels Sprouts, Extra-Virgin Olive Oil (2 Tbsp) and Sea Salt (as needed). Toss until well coated.
step 4
Place brussels sprouts on a baking sheet and bake at 375 degrees F (190 degrees C) for 25 minutes, stirring every 5-10 minutes.
step 4 Place brussels sprouts on a baking sheet and bake at 375 degrees F (190 degrees C) for 25 minutes, stirring every 5-10 minutes.
step 5
The last 8 minutes of baking, place also the Pecan Halves (4 Tbsp) in the oven to toast (you can put them on the same pan, or a separate one if you wish).
step 5 The last 8 minutes of baking, place also the Pecan Halves (4 Tbsp) in the oven to toast (you can put them on the same pan, or a separate one if you wish).
step 6
Combine the brussels sprouts, pecans, and Dried Cranberries (4 Tbsp) on a serving platter. Drizzle with the Balsamic Glaze (1 Tbsp).
step 6 Combine the brussels sprouts, pecans, and Dried Cranberries (4 Tbsp) on a serving platter. Drizzle with the Balsamic Glaze (1 Tbsp).
Tags
Dairy-Free
American
Gluten-Free
Lunch
Christmas
Snack
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Side Dish
Vegetables
Thanksgiving
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