![author_avatar](https://www.sidechef.com/profile/5128b817-3264-4a07-b5ff-e8daabda9d81.jpg?d=96x96)
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
‘Tis the season for festive foods. Spice up the holidays with a warm and sweet dish.
35MINS
Total Time
$1.10
Cost Per Serving
Ingredients
Servings
4
us / metric
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
2 Tbsp
Extra-Virgin Olive Oil
![Dried Cranberries](https://www.sidechef.com/ingredient/a5b7e09f-0103-40dd-a232-2a387a6b53f7.jpeg?d=96x96)
4 Tbsp
Dried Cranberries
![Pecan Halves](https://www.sidechef.com/ingredient/4cc53120-8eea-43e4-aac7-775b0be59a60.jpeg?d=96x96)
4 Tbsp
Pecan Halves
![Balsamic Glaze](https://www.sidechef.com/ingredient/bdb52d13-566f-4704-b0e1-fa9079ba53a4.jpeg?d=96x96)
1 Tbsp
Balsamic Glaze
Nutrition Per Serving
VIEW ALL
Calories
203
Fat
14.0 g
Protein
4.8 g
Carbs
19.7 g