Candied Balsamic Glazed Brussels Sprouts

Recipe

6 INGREDIENTS • 6 STEPS • 35MINS

Candied Balsamic Glazed Brussels Sprouts

Name: Candied Balsamic Glazed Brussels Sprouts
Total time: PT2100.0S
Yield: 4
Ingredients: 1 pound Brussels Sprouts; 2 tablespoon Extra-Virgin Olive Oil; 1/4 teaspoon Sea Salt; 1/4 cup Dried Cranberries; 1/4 cup Pecan Halves; 1 tablespoon Balsamic Glaze

‘Tis the season for festive foods. Spice up the holidays with a warm and sweet dish.

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Sear Nation

My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

‘Tis the season for festive foods. Spice up the holidays with a warm and sweet dish.

35MINS

Total Time

$1.10

Cost Per Serving

Ingredients

Servings

4

US / Metric

5 cups

Brussels Sprouts

2 Tbsp

Extra-Virgin Olive Oil

1/4 tsp

Sea Salt

1/4 cup

Dried Cranberries

1/4 cup

Pecan Halves

1 Tbsp

Balsamic Glaze

Nutrition Per Serving

VIEW ALL

Calories

203

Fat

14.0 g

Protein

4.8 g

Carbs

19.7 g

Add to plan

Candied Balsamic Glazed Brussels Sprouts

Save

Sear Nation

My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

Cooking InstructionsHide images

step 1

Pre-heat oven to 375 degrees F (190 degrees C).

step 2

Clean and chop Brussels Sprouts (5 cups) into halves.

step 3

In a mixing bowl, combine the Brussels Sprouts, Extra-Virgin Olive Oil (2 Tbsp) and Sea Salt (1/4 tsp). Toss until well coated.

step 4

Place brussels sprouts on a baking sheet and bake at 375 degrees F (190 degrees C) for 25 minutes, stirring every 5-10 minutes.

step 5

The last 8 minutes of baking, place also the Pecan Halves (1/4 cup) in the oven to toast (you can put them on the same pan, or a separate one if you wish).

step 6

Combine the brussels sprouts, pecans, and Dried Cranberries (1/4 cup) on a serving platter. Drizzle with the Balsamic Glaze (1 Tbsp).