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RECIPE
6 INGREDIENTS6 STEPS35min

Candied Balsamic Glazed Brussels Sprouts

‘Tis the season for festive foods. Spice up the holidays with a warm and sweet dish.
Candied Balsamic Glazed Brussels Sprouts Recipe | SideChef
‘Tis the season for festive foods. Spice up the holidays with a warm and sweet dish.
Sear Nation
My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
https://www.searnation.com
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Sear Nation
My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
https://www.searnation.com
35min
Total Time
$0.75
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2 Tbsp
Extra-Virgin Olive Oil
1/4 tsp
1/4 cup
Dried Cranberries
1/4 cup
Pecan Halves
1 Tbsp
Balsamic Glaze
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Nutrition Per Serving

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CALORIES
203
FAT
14.0 g
PROTEIN
4.8 g
CARBS
19.7 g

Cooking Instructions

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Step 1
Pre-heat oven to 375 degrees F (190 degrees C).
Step 2
Clean and chop Brussels Sprouts (5 cups) into halves.
Step 3
In a mixing bowl, combine the Brussels Sprouts, Extra-Virgin Olive Oil (2 Tbsp) and Sea Salt (1/4 tsp) . Toss until well coated.
Step 4
Place brussels sprouts on a baking sheet and bake at 375 degrees F (190 degrees C) for 25 minutes, stirring every 5-10 minutes.
Step 5
The last 8 minutes of baking, place also the Pecan Halves (1/4 cup) in the oven to toast (you can put them on the same pan, or a separate one if you wish).
Step 6
Combine the brussels sprouts, pecans, and Dried Cranberries (1/4 cup) on a serving platter. Drizzle with the Balsamic Glaze (1 Tbsp) .
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Nutrition Per Serving
Calories
203
% Daily Value*
Fat
14.0 g
18%
Saturated Fat
1.6 g
8%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
19.7 g
7%
Fiber
5.7 g
20%
Sugars
9.5 g
--
Protein
4.8 g
10%
Sodium
126.4 mg
5%
Vitamin D
--
--
Calcium
55.0 mg
4%
Iron
1.9 mg
11%
Potassium
444.8 mg
9%
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