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RECIPE
10 INGREDIENTS8 STEPS1HR 10MIN

Paleo Pumpkin Pie

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Sear Nation
My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
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Looking to satisfy your sweet tooth on Paleo? This pie should do the trick.

1HR 10MIN

Total Time
Sear Nation
My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
Crust
1 1/4 cups
Almond Flour
1/4 cup
Coconut Oil
1 dash
Filling
1/4 tsp
1/2 cup
3/4 cup
Coconut Milk
1 Tbsp
Pumpkin Pie Spice
1/4 cup
Pecan Halves
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Nutrition Per Serving
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CALORIES
357
FAT
26.3 g
PROTEIN
7.8 g
CARBS
27.9 g

Directions

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Step 1
Preheat oven to 325 degrees F (160 degrees C).
Step 2
Mix Almond Flour (1 1/4 cup), Coconut Oil (1/4 cup) and Salt (1 dash) in a mixing bowl with a fork until well blended.
Step 3
Press crust mixture into a 9-inch pie dish, covering the sides of the pan. Pre-bake crust for 10 minutes. Set aside.
Step 4
Beat Egg (3) and Salt (1/4 teaspoon) in a mixing bowl.
Step 5
Stir the remaining ingredients into the eggs individually, starting with the 100% Pumpkin Purée (1 can), then the Honey (1/2 cup), then the Coconut Milk (3/4 cup), then the Pumpkin Pie Spice (1 tablespoon) until well blended.
Step 6
Pour filling into the crust. Cover the rim with a pie crust shield or some aluminum foil to prevent it from burning, since nut flours tend to burn quicker than other flours. Bake for 50 minutes in the preheated oven.
Step 7
Place the Pecan Halves (1/4 cup) on a baking sheet and place in the oven (at the same time as the pie) to toast, stirring every 5 minutes until browned, about 10 minutes. Remove pecans while the pie finishes baking.
Step 8
Top pie with the toasted pecans and let cool completely before serving.

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Nutrition Per Serving
Calories
357
% Daily Value*
Fat
26.3 g
34%
Saturated Fat
11.6 g
58%
Trans Fat
0.0 g
--
Cholesterol
68.4 mg
23%
Carbohydrates
27.9 g
10%
Fiber
4.4 g
16%
Sugars
20.2 g
--
Protein
7.8 g
16%
Sodium
110.2 mg
5%
Vitamin D
0.4 µg
2%
Calcium
95.0 mg
7%
Iron
2.5 mg
14%
Potassium
90.6 mg
2%
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