Do you like sweet potatoes? Even if you don't, this recipe will leave you wanting more. Creamy, sweet, with just the right amount of tangy flavor.
Total Time
27min
5.0
1 Rating
Author: Sear Nation
Servings:
4
Ingredients
•
1.3
lb
Sweet Potatoes
•
1
tsp
Salt
•
1
Lemon
, juiced
•
2
tsp
Worcestershire Sauce
•
1
Tbsp
Apple Cider Vinegar
•
1
tsp
Minced
Garlic
•
4
Tbsp
Mayonnaise
•
1
Tbsp
Sour Cream
•
2
Tbsp
Blue Cheese
, crumbled
•
1
bunch
Scallions
, diced
Cooking Instructions
1.
Peel and cube the Sweet Potatoes (1.3 lb) into 1-inch cubes.
2.
Add potatoes to a large pot, covering completely with water. Add Salt (1 tsp) to pot.
3.
Bring to a boil and cook 8-12 minutes, or until fork tender. Drain well with a colander.
4.
In a large bowl combine the juice from Lemon (1), Worcestershire Sauce (2 tsp), Apple Cider Vinegar (1 Tbsp) and Garlic (1 tsp). Toss with this the sweet potatoes and refrigerate until cold.
5.
When ready to serve (even if it's the next day), mix with the potatoes the Mayonnaise (4 Tbsp), Sour Cream (1 Tbsp) and Blue Cheese (2 Tbsp). Top with the Scallions (1 bunch).
Nutrition Per Serving
CALORIES
260
FAT
13.1 g
PROTEIN
4.0 g
CARBS
33.1 g
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