Do you like sweet potatoes? Even if you don't, this recipe will leave you wanting more. Creamy, sweet, with just the right amount of tangy flavor.
Total Time
27min
0.0
0 Ratings
Author: Sear Nation
Servings:
4
Ingredients
•
4
cups
Sweet Potatoes
•
1
tsp
Salt
•
1
Tbsp
Lemon Juice
•
1/2
Tbsp
Worcestershire Sauce
•
1
Tbsp
Apple Cider Vinegar
•
1
tsp
Minced
Garlic
•
1/4
cup
Mayonnaise
•
1
Tbsp
Sour Cream
•
2
Tbsp
Blue Cheese
, crumbled
•
2
Scallions
, diced
Cooking Instructions
1.
Peel and cube the
Sweet Potatoes (4 cups)
into 1-inch cubes.
2.
Add potatoes to a large pot, covering completely with water. Add
Salt (1 tsp)
to pot.
3.
Bring to a boil and cook 8-12 minutes, or until fork tender. Drain well with a colander.
4.
In a large bowl combine the
Lemon Juice (1 Tbsp)
,
Worcestershire Sauce (1/2 Tbsp)
,
Apple Cider Vinegar (1 Tbsp)
and
Garlic (1 tsp)
. Toss with this the sweet potatoes and refrigerate until cold.
5.
When ready to serve (even if it's the next day), mix with the potatoes the
Mayonnaise (1/4 cup)
,
Sour Cream (1 Tbsp)
and
Blue Cheese (2 Tbsp)
. Top with the
Scallions (2)
.
Nutrition Per Serving
CALORIES
251
FAT
13.0 g
PROTEIN
3.5 g
CARBS
30.6 g
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