Creamy Sweet Potato Salad

Do you like sweet potatoes? Even if you don't, this recipe will leave you wanting more. Creamy, sweet, with just the right amount of tangy flavor.

Total Time

27min

0.0

0 Ratings

Author: Sear Nation

Servings:

Ingredients

•

4 cups

Sweet Potatoes

•

1 tsp

Salt

•

1 Tbsp

Lemon Juice

•

1/2 Tbsp

Worcestershire Sauce

•

1 Tbsp

Apple Cider Vinegar

•

1 tsp

Minced Garlic

•

1/4 cup

Mayonnaise

•

1 Tbsp

Sour Cream

•

2 Tbsp

Blue Cheese , crumbled

•

Scallions , diced

Cooking Instructions

Peel and cube the Sweet Potatoes (4 cups) into 1-inch cubes.

Add potatoes to a large pot, covering completely with water. Add Salt (1 tsp) to pot.

Bring to a boil and cook 8-12 minutes, or until fork tender. Drain well with a colander.

In a large bowl combine the Lemon Juice (1 Tbsp) , Worcestershire Sauce (1/2 Tbsp) , Apple Cider Vinegar (1 Tbsp) and Garlic (1 tsp) . Toss with this the sweet potatoes and refrigerate until cold.

When ready to serve (even if it's the next day), mix with the potatoes the Mayonnaise (1/4 cup) , Sour Cream (1 Tbsp) and Blue Cheese (2 Tbsp) . Top with the Scallions (2) .

Nutrition Per Serving

CALORIES

251

FAT

13.0 g

PROTEIN

3.5 g

CARBS

30.6 g