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SideChef
Recipes
American
Creamy Sweet Potato Salad

10 INGREDIENTS • 5 STEPS • 27MINS

Creamy Sweet Potato Salad

Recipe
5.0
1 rating
Do you like sweet potatoes? Even if you don't, this recipe will leave you wanting more. Creamy, sweet, with just the right amount of tangy flavor.
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Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
Do you like sweet potatoes? Even if you don't, this recipe will leave you wanting more. Creamy, sweet, with just the right amount of tangy flavor.
27MINS
Total Time
$1.88
Cost Per Serving
Ingredients
Servings
4
us / metric
Sweet Potato
1.3 lb
Sweet Potatoes
Salt
1 tsp
Salt
Lemon
1
Lemon, juiced
4 tsp juice per 4 servings
Worcestershire Sauce
2 tsp
Worcestershire Sauce
Apple Cider Vinegar
1 Tbsp
Apple Cider Vinegar
Garlic
1 tsp
Minced Garlic
Mayonnaise
4 Tbsp
Mayonnaise
Sour Cream
1 Tbsp
Sour Cream
Blue Cheese
2 Tbsp
Blue Cheese, crumbled
Scallion
1 bunch
Scallion, diced
2 scallions per 4 servings
Nutrition Per Serving
VIEW ALL
Calories
260
Fat
13.1 g
Protein
4.0 g
Carbs
33.1 g
Love This Recipe?
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Creamy Sweet Potato Salad
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Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
Cooking InstructionsHide images
step 1
Peel and cube the Sweet Potatoes (1.3 lb) into 1-inch cubes.
step 1 Peel and cube the Sweet Potatoes (1.3 lb) into 1-inch cubes.
step 2
Add potatoes to a large pot, covering completely with water. Add Salt (1 tsp) to pot.
step 2 Add potatoes to a large pot, covering completely with water. Add Salt (1 tsp) to pot.
step 3
Bring to a boil and cook 8-12 minutes, or until fork tender. Drain well with a colander.
step 4
In a large bowl combine the juice from Lemon (1), Worcestershire Sauce (2 tsp), Apple Cider Vinegar (1 Tbsp) and Garlic (1 tsp). Toss with this the sweet potatoes and refrigerate until cold.
step 4 In a large bowl combine the juice from Lemon (1), Worcestershire Sauce (2 tsp), Apple Cider Vinegar (1 Tbsp) and Garlic (1 tsp). Toss with this the sweet potatoes and refrigerate until cold.
step 5
When ready to serve (even if it's the next day), mix with the potatoes the Mayonnaise (4 Tbsp), Sour Cream (1 Tbsp) and Blue Cheese (2 Tbsp). Top with the Scallion (1 bunch).
step 5 When ready to serve (even if it's the next day), mix with the potatoes the Mayonnaise (4 Tbsp), Sour Cream (1 Tbsp) and Blue Cheese (2 Tbsp). Top with the Scallion (1 bunch).
Tags
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American
4th of July
Comfort Food
Lunch
Snack
Shellfish-Free
Dinner
Vegetarian
Potatoes
Labor Day
Salad
Memorial Day
Side Dish
Summer
Vegetables
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