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RECIPE
10 INGREDIENTS 5 STEPS 27min

Creamy Sweet Potato Salad

Do you like sweet potatoes? Even if you don't, this recipe will leave you wanting more. Creamy, sweet, with just the right amount of tangy flavor.
Creamy Sweet Potato Salad Recipe | SideChef
Do you like sweet potatoes? Even if you don't, this recipe will leave you wanting more. Creamy, sweet, with just the right amount of tangy flavor.
My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
https://www.searnation.com
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My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
https://www.searnation.com
27min
Total Time
$1.20
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 tsp
1/2 Tbsp
Worcestershire Sauce
1 tsp
Minced Garlic
1/4 cup
Mayonnaise
2 Tbsp
Blue Cheese , crumbled
2
Scallions , diced
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
251
FAT
13.0 g
PROTEIN
3.5 g
CARBS
30.6 g

Cooking Instructions

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Step 1
Peel and cube the Sweet Potatoes (4 cups) into 1-inch cubes.
Step 2
Add potatoes to a large pot, covering completely with water. Add Salt (1 tsp) to pot.
Step 3
Bring to a boil and cook 8-12 minutes, or until fork tender. Drain well with a colander.
Step 4
In a large bowl combine the Lemon Juice (1 Tbsp) , Worcestershire Sauce (1/2 Tbsp) , Apple Cider Vinegar (1 Tbsp) and Garlic (1 tsp) . Toss with this the sweet potatoes and refrigerate until cold.
Step 5
When ready to serve (even if it's the next day), mix with the potatoes the Mayonnaise (1/4 cup) , Sour Cream (1 Tbsp) and Blue Cheese (2 Tbsp) . Top with the Scallions (2) .
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Nutrition Per Serving
Calories
251
% Daily Value*
Fat
13.0 g
17%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
11.1 mg
4%
Carbohydrates
30.6 g
11%
Fiber
4.5 g
16%
Sugars
6.8 g
--
Protein
3.5 g
7%
Sodium
860.3 mg
37%
Vitamin D
0.0 µg
0%
Calcium
80.2 mg
6%
Iron
1.2 mg
7%
Potassium
540.3 mg
11%
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