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RECIPE
10 INGREDIENTS5 STEPS27MIN

Creamy Sweet Potato Salad

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Sear Nation

My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
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Do you like sweet potatoes? Even if you don't, this recipe will leave you wanting more. Creamy, sweet, with just the right amount of tangy flavor.
27MIN
Total Time

Sear Nation

My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 tsp
1 Tbsp
1/2 Tbsp
Worcestershire Sauce
1 tsp
Minced  Garlic
1/4 cup
Mayonnaise
1 Tbsp
2 Tbsp
Blue Cheese , crumbled
2
Scallions , diced

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Nutrition Per Serving

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CALORIES
251
FAT
13.0 g
PROTEIN
3.5 g
CARBS
30.6 g

Cooking Instructions

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Step 1
Peel and cube the Sweet Potato (1.25 pound) into 1-inch cubes.
Step 2
Add potatoes to a large pot, covering completely with water. Add Salt (1 teaspoon) to pot.
Step 3
Bring to a boil and cook 8-12 minutes, or until fork tender. Drain well with a colander.
Step 4
In a large bowl combine the Lemon Juice (4 teaspoon), Worcestershire Sauce (2 teaspoon), Apple Cider Vinegar (1 tablespoon) and Garlic (1 teaspoon). Toss with this the sweet potatoes and refrigerate until cold.
Step 5
When ready to serve (even if it's the next day), mix with the potatoes the Mayonnaise (1/4 cup), Sour Cream (1 tablespoon) and Blue Cheese (2 tablespoon). Top with the Scallion (2).

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Nutrition Per Serving
Calories
251
% Daily Value*
Fat
13.0 g
17%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
11.1 mg
4%
Carbohydrates
30.6 g
11%
Fiber
4.5 g
16%
Sugars
6.8 g
--
Protein
3.5 g
7%
Sodium
860.3 mg
37%
Vitamin D
0.0 µg
0%
Calcium
80.2 mg
6%
Iron
1.2 mg
7%
Potassium
540.3 mg
11%
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