Creamy Sweet Potato Salad

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4 cups

Sweet Potatoes

1 tsp

Salt

1

Lemon , juiced

4 tsp juice per 4 servings

1/2 Tbsp

Worcestershire Sauce

1 Tbsp

Apple Cider Vinegar

1 tsp

Minced Garlic

1/4 cup

Mayonnaise

1 Tbsp

Sour Cream

2 Tbsp

Blue Cheese , crumbled

1 bunch

Scallions , diced

2 scallions per 4 servings

Cooking Instructions

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Step 1

Peel and cube the Sweet Potatoes (4 cups) into 1-inch cubes.

Step 2

Add potatoes to a large pot, covering completely with water. Add Salt (1 tsp) to pot.

Step 3

Bring to a boil and cook 8-12 minutes, or until fork tender. Drain well with a colander.

Step 4

In a large bowl combine the juice from Lemon (1) , Worcestershire Sauce (1/2 Tbsp) , Apple Cider Vinegar (1 Tbsp) and Garlic (1 tsp) . Toss with this the sweet potatoes and refrigerate until cold.

Step 5

When ready to serve (even if it's the next day), mix with the potatoes the Mayonnaise (1/4 cup) , Sour Cream (1 Tbsp) and Blue Cheese (2 Tbsp) . Top with the Scallions (1 bunch) .