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RECIPE
7 INGREDIENTS8 STEPS1HR 27MIN

Dill Pickle Khachapuri (Cheese Bread)

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Sear Nation

My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
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Khachapuri. Say what!? It just means a cheese bread. A Georgian bread with cheese in the center. Go ahead give this recipe a try and grab a slice.
1HR 27MIN
Total Time
27MIN
Active Time

Sear Nation

My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
13 oz
Pizza Dough
1 Tbsp
Extra-Virgin Olive Oil
1 Tbsp
Minced  Garlic
1/2 cup
Dill Pickle Coins

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Nutrition Per Serving

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CALORIES
655
FAT
20.5 g
PROTEIN
31.4 g
CARBS
95.9 g

Cooking Instructions

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Step 1
Form the Pizza Dough (13 ounce) into a ball, set it down on a liberally floured surface, and sprinkle the top with flour to prevent sticking to the surface.
Step 2
Cover dough ball with a sheet of plastic wrap so isn't exposed directly to the air. Let sit for 1 hour.
Step 3
After 30 minutes, place a pizza stone in your oven. Preheat the oven to 550 degrees F (290 degrees C). This should be the maximum temperature setting on most ovens. Let the oven heat up for another 30 minutes so the stone gets super hot.
Step 4
Prepare your pizza by stretching out the dough ball into a 12-inch diameter pie. Try not to touch the edges of the pie while stretching to keep all the air inside the crust.
Step 5
Transfer the pie onto a liberally floured pizza peel or the back side of a baking sheet pan to slide onto your stone in the oven in the next steps.
Step 6
Drizzle the Extra-Virgin Olive Oil (1 tablespoon) on the pie. Sprinkle on top the Garlic (1 tablespoon) and Dried Oregano (1/2 teaspoon).
Step 7
Next, top the pie with the Shredded Mozzarella Cheese (1 cup). Finally, top the pie with the Dill Pickle Coins (1/2 cup) and sprinkle on top the Dried Dill Weed (1/4 teaspoon).
Step 8
Carefully transfer the pie onto baking stone inside the oven by sliding it off your peel/sheet. Reduce oven temperature to 500 degrees F (260 degrees C) and bake for 10-12 minutes, or until golden brown on the crust. Serve warm.

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Nutrition Per Serving
Calories
655
% Daily Value*
Fat
20.5 g
26%
Saturated Fat
7.1 g
36%
Trans Fat
0.0 g
--
Cholesterol
40.1 mg
13%
Carbohydrates
95.9 g
35%
Fiber
14.1 g
50%
Sugars
0.5 g
--
Protein
31.4 g
63%
Sodium
1425.2 mg
62%
Vitamin D
--
--
Calcium
508.6 mg
39%
Iron
5.2 mg
29%
Potassium
71.4 mg
2%
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