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Recipes
Appetizers
Dill Pickle Khachapuri (Cheese Bread)

7 INGREDIENTS • 8 STEPS • 1HR 27MINS

Dill Pickle Khachapuri (Cheese Bread)

Recipe
5.0
1 rating
Khachapuri. Say what!? It just means a cheese bread. A Georgian bread with cheese in the center. Go ahead give this recipe a try and grab a slice.
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Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
Khachapuri. Say what!? It just means a cheese bread. A Georgian bread with cheese in the center. Go ahead give this recipe a try and grab a slice.
1HR 27MINS
Total Time
$2.27
Cost Per Serving
Ingredients
Servings
2
us / metric
Pizza Dough
13 oz
Pizza Dough
Extra-Virgin Olive Oil
1 Tbsp
Extra-Virgin Olive Oil
Garlic
1 Tbsp
Minced Garlic
Dried Oregano
as needed
Dried Oregano
Shredded Mozzarella Cheese
1 cup
Shredded Mozzarella Cheese
Dill Pickle Coins
1/2 cup
Dill Pickle Coins
Dried Dill Weed
as needed
Dried Dill Weed
Nutrition Per Serving
VIEW ALL
Calories
611
Fat
18.1 g
Protein
28.0 g
Carbs
94.4 g
Love This Recipe?
Add to plan
logo
Dill Pickle Khachapuri (Cheese Bread)
Save
author_avatar
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
Cooking InstructionsHide images
step 1
Form the Pizza Dough (13 oz) into a ball, set it down on a liberally floured surface, and sprinkle the top with flour to prevent sticking to the surface.
step 2
Cover dough ball with a sheet of plastic wrap so isn't exposed directly to the air. Let sit for 1 hour.
step 3
After 30 minutes, place a pizza stone in your oven. Preheat the oven to 550 degrees F (290 degrees C). This should be the maximum temperature setting on most ovens. Let the oven heat up for another 30 minutes so the stone gets super hot.
step 4
Prepare your pizza by stretching out the dough ball into a 12-inch diameter pie. Try not to touch the edges of the pie while stretching to keep all the air inside the crust.
step 5
Transfer the pie onto a liberally floured pizza peel or the back side of a baking sheet pan to slide onto your stone in the oven in the next steps.
step 6
Drizzle the Extra-Virgin Olive Oil (1 Tbsp) on the pie. Sprinkle on top the Garlic (1 Tbsp) and Dried Oregano (as needed).
step 6 Drizzle the Extra-Virgin Olive Oil (1 Tbsp) on the pie. Sprinkle on top the Garlic (1 Tbsp) and Dried Oregano (as needed).
step 7
Next, top the pie with the Shredded Mozzarella Cheese (1 cup). Finally, top the pie with the Dill Pickle Coins (1/2 cup) and sprinkle on top the Dried Dill Weed (as needed).
step 7 Next, top the pie with the Shredded Mozzarella Cheese (1 cup). Finally, top the pie with the Dill Pickle Coins (1/2 cup) and sprinkle on top the Dried Dill Weed (as needed).
step 8
Carefully transfer the pie onto baking stone inside the oven by sliding it off your peel/sheet. Reduce oven temperature to 500 degrees F (260 degrees C) and bake for 10-12 minutes, or until golden brown on the crust. Serve warm.
step 8 Carefully transfer the pie onto baking stone inside the oven by sliding it off your peel/sheet. Reduce oven temperature to 500 degrees F (260 degrees C) and bake for 10-12 minutes, or until golden brown on the crust. Serve warm.
Tags
Appetizers
Budget-Friendly
Comfort Food
Lunch
Bread
Date Night
Snack
Shellfish-Free
Dinner
Vegetarian
Game Day
Pizza
Mediterranean
Vegetables
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