These chicken wings are truly finger licking. The secret to this recipe is all in the marinade and dry spices.
Total Time
1hr 20min
0.0
0 Ratings
Author: Sear Nation
Servings:
2
Ingredients
•
3
lb
Chicken Wings
•
1/2
bottle
Beer
•
4
Tbsp
Extra-Virgin Olive Oil
•
1/8
tsp
Salt
•
1/8
tsp
Ground Black Pepper
•
1
Tbsp
Creole Seasoning
•
to taste
Blue Cheese Dressing
•
to taste
Celery
Cooking Instructions
1.
Combine in a large bowl the Chicken Wings (3 lb), Beer (1/2 bottle), Extra-Virgin Olive Oil (4 Tbsp), Salt (1/8 tsp) and Ground Black Pepper (1/8 tsp). Mix until well coated.
2.
Pre-heat grill to 350 degrees F (176 degrees C). If using wood chip smoking box on a gas grill, keep grill burner ON directly underneath the box for 30 minutes before starting to grill the chicken.
3.
Lay wings on the grill and liberally sprinkle Creole Seasoning (1 tsp) on the side facing up of the wings. Grill the wings for 10 minutes before flipping.
4.
Flip chicken and sprinkle the bare side liberally with Creole Seasoning (1 tsp). Grill the other side for 10 minutes.
5.
Reduce temperature to 250-300 degrees F (121-148 degrees C) and grill wings an additional 20 minutes until done through the center of the meat.
6.
Serve with Blue Cheese Dressing (to taste) and Celery (to taste).
Nutrition Per Serving
CALORIES
1731
FAT
116.7 g
PROTEIN
146.2 g
CARBS
19.4 g
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