8 INGREDIENTS • 6 STEPS • 1HR 20MINS

Cajun Chicken Wings

Name: Cajun Chicken Wings
Total time: PT4800.0S
Yield: 2
Ingredients: 3 pound Chicken Wing; 1/2 bottle Beer; 1/4 cup Extra-Virgin Olive Oil; 1/8 teaspoon Salt; 1/8 teaspoon Ground Black Pepper; 1 tablespoon Creole Seasoning; to taste Blue Cheese Dressing; to taste Celery

Recipe

These chicken wings are truly finger licking. The secret to this recipe is all in the marinade and dry spices.

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Sear Nation

My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

These chicken wings are truly finger licking. The secret to this recipe is all in the marinade and dry spices.

1HR 20MINS

Total Time

$4.20

Cost Per Serving

Ingredients

Servings

2

us / metric

3 lb

Chicken Wings

1/2 bottle

Beer

you choose the type

4 Tbsp

Extra-Virgin Olive Oil

as needed

Salt

as needed

Ground Black Pepper

1 Tbsp

Creole Seasoning

to taste

Blue Cheese Dressing

for serving

to taste

Celery

for serving

Nutrition Per Serving

VIEW ALL

Calories

1731

Fat

116.7 g

Protein

146.2 g

Carbs

19.4 g

Love This Recipe?

Add to plan

Cajun Chicken Wings

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Sear Nation

My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

Cooking InstructionsHide images

step 1

Combine in a large bowl the Chicken Wings (3 lb), Beer (1/2 bottle), Extra-Virgin Olive Oil (4 Tbsp), Salt (as needed) and Ground Black Pepper (as needed). Mix until well coated.

step 2

Pre-heat grill to 350 degrees F (176 degrees C). If using wood chip smoking box on a gas grill, keep grill burner ON directly underneath the box for 30 minutes before starting to grill the chicken.

step 3

Lay wings on the grill and liberally sprinkle Creole Seasoning (2 tsp) on the side facing up of the wings. Grill the wings for 10 minutes before flipping.

step 4

Flip chicken and sprinkle the bare side liberally with Creole Seasoning (2 tsp). Grill the other side for 10 minutes.

step 5

Reduce temperature to 250-300 degrees F (121-148 degrees C) and grill wings an additional 20 minutes until done through the center of the meat.

step 6

Serve with Blue Cheese Dressing (to taste) and Celery (to taste).