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RECIPE
8 INGREDIENTS6 STEPS1hr 20min

Cajun Chicken Wings

These chicken wings are truly finger licking. The secret to this recipe is all in the marinade and dry spices.
Cajun Chicken Wings Recipe | SideChef
These chicken wings are truly finger licking. The secret to this recipe is all in the marinade and dry spices.
Sear Nation
My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
https://www.searnation.com
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Fulfilled by
Sear Nation
My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
https://www.searnation.com
1hr 20min
Total Time
50min
Active Time
$4.08
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1/2 bottle
Beer
you choose the type
1/4 cup
Extra-Virgin Olive Oil
1/8 tsp
1 Tbsp
Creole Seasoning
to taste
Blue Cheese Dressing
for serving
to taste
for serving
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Nutrition Per Serving

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CALORIES
1731
FAT
116.7 g
PROTEIN
146.2 g
CARBS
19.4 g

Cooking Instructions

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Step 1
Combine in a large bowl the Tyson® Chicken Wings (3 lb) , Beer (1/2 bottle) , Extra-Virgin Olive Oil (1/4 cup) , Salt (1/8 tsp) and Ground Black Pepper (1/8 tsp) . Mix until well coated.
Step 2
Pre-heat grill to 350 degrees F (176 degrees C). If using wood chip smoking box on a gas grill, keep grill burner ON directly underneath the box for 30 minutes before starting to grill the chicken.
Step 3
Lay wings on the grill and liberally sprinkle Creole Seasoning (1/2 Tbsp) on the side facing up of the wings. Grill the wings for 10 minutes before flipping.
Step 4
Flip chicken and sprinkle the bare side liberally with Creole Seasoning (1/2 Tbsp) . Grill the other side for 10 minutes.
Step 5
Reduce temperature to 250-300 degrees F (121-148 degrees C) and grill wings an additional 20 minutes until done through the center of the meat.
Step 6
Serve with Blue Cheese Dressing (to taste) and Celery (to taste) .
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Nutrition Per Serving
Calories
1731
% Daily Value*
Fat
116.7 g
150%
Saturated Fat
28.2 g
141%
Trans Fat
0.0 g
--
Cholesterol
809.7 mg
270%
Carbohydrates
19.4 g
7%
Fiber
0.0 g
0%
Sugars
0.0 g
--
Protein
146.2 g
292%
Sodium
4311.9 mg
187%
Vitamin D
--
--
Calcium
4.3 mg
0%
Iron
5.9 mg
33%
Potassium
25.9 mg
1%
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