Directions
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Step 1
In a pot over medium heat, saute sliced
Onion (1)
with
Crushed Red Pepper Flakes (1 tsp)
in
Canola Oil (3 Tbsp)
for 5 minutes.
Step 2
Add
Jalapeño Pepper (1)
,
Garlic (3 cloves)
,
Hot Smoked Paprika (1 tsp)
, and
Cayenne Pepper (1 tsp)
). Cook another 3 minutes.
Step 3
Place
Fire Roasted Red Peppers (3 cups)
,
Sun-Dried Tomatoes Packed in Water (1/2 cup)
,
Water (1 cup)
in a food processor and pulse until well chopped, but not pureed.
Step 4
Add
Extra Firm Tofu (14 oz)
, red pepper mixture,
Black Olives (1/2 cup)
and
Ground Black Pepper (1 tsp)
to the pot.
Step 5
Bring to a boil, then reduce to simmer, cover and let cook for 15 minutes.
Step 6
Add
Salt (to taste)
, serve hot immediately and enjoy!
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