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RECIPE
14 INGREDIENTS 6 STEPS 30min

Tofu Rojo with Roasted Red Peppers

4.7
3 Ratings
The key to this dish is the layers of heat. For me, the spicier, the better. Replace the jalapeno with a habanero if you really want to hurt yourself! But feel free to adjust the heat to whatever you can tolerate.
Tofu Rojo with Roasted Red Peppers Recipe | SideChef
The key to this dish is the layers of heat. For me, the spicier, the better. Replace the jalapeno with a habanero if you really want to hurt yourself! But feel free to adjust the heat to whatever you can tolerate.
I decided to create this blog so that anyone who is interested in eating well can see how easy – and tasty – it can be.
http://parsleyinmyteeth.com/
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I decided to create this blog so that anyone who is interested in eating well can see how easy – and tasty – it can be.
http://parsleyinmyteeth.com/
30min
Total Time
$2.95
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 pckg
Extra Firm Tofu , cubed
1 can
(28 oz)
Fire Roasted Red Peppers
1 cup
Water
or Vegetable Broth
1
Large Onion , sliced
1
Medium Jalapeño Pepper , diced
1/2 cup
Sun-Dried Tomatoes in Olive Oil
1/2 cup
or Black Olives
3 cloves
Large Garlic , sliced
3 Tbsp
Canola Oil
1 tsp
Crushed Red Pepper Flakes
1 tsp
Cayenne Pepper
1 tsp
Freshly Ground Black Pepper
to taste
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
281
FAT
19.4 g
PROTEIN
10.8 g
CARBS
19.9 g

Cooking Instructions

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Step 1
In a pot over medium heat, saute sliced Onion (1) with Crushed Red Pepper Flakes (1 tsp) in Canola Oil (3 Tbsp) for 5 minutes.
Step 2
Add Jalapeño Pepper (1) , Garlic (3 cloves) , Hot Smoked Paprika (1 tsp) , and Cayenne Pepper (1 tsp) ). Cook another 3 minutes.
Step 3
Place Fire Roasted Red Peppers (1 can) , Sun-Dried Tomatoes in Olive Oil (1/2 cup) , Water (1 cup) in a food processor, and pulse until well chopped, but not pureed.
Step 4
Add Extra Firm Tofu (1 pckg) , red pepper mixture, Kalamata Olives (1/2 cup) , and  Freshly Ground Black Pepper (1 tsp) to the pot.
Step 5
Bring to a boil, then reduce to simmer, cover and let cook for 15 minutes.
Step 6
Add Salt (to taste) , serve hot immediately and enjoy!

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Nutrition Per Serving
Calories
281
% Daily Value*
Fat
19.4 g
25%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
19.9 g
7%
Fiber
3.6 g
13%
Sugars
8.5 g
--
Protein
10.8 g
22%
Sodium
608.0 mg
26%
Vitamin D
--
--
Calcium
224.6 mg
17%
Iron
3.0 mg
17%
Potassium
12910.1 mg
275%
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