RECIPE
6 INGREDIENTS3 STEPS10MIN

Beetroot Strawberry Smoothie

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1 Ratings
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The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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This smoothie is healthy, low sugar, vegan and SUPER tasty! You can drink it for breakfast or as a meal replacement for dinner.

10MIN

Total Cooking Time

6

Ingredients
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1
Large Beet , roasted
1 cup
Unsweetened Almond Milk
1 tsp
Agave Syrup
1/2 tsp
Vanilla Bean Paste
1 tsp
Raw Cocoa Powder
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Directions

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Step 1
Place Beet (1) , Fresh Strawberries (10) , Unsweetened Almond Milk (1 cup) , Agave Syrup (1 tsp) , Vanilla Bean Paste (1/2 tsp) and Raw Cocoa Powder (1 tsp) in the blender.
Step 2
Blend until smooth. Add a few tbsp of water if too thick.
Step 3
Pour mixture into a glass and serve.

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