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RECIPE
6 INGREDIENTS3 STEPS10MIN

Beetroot Strawberry Smoothie

5.0
1 Ratings

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The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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This smoothie is healthy, low sugar, vegan and SUPER tasty! You can drink it for breakfast or as a meal replacement for dinner.
10MIN
Total Time

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1
Large  Beet , roasted
1 cup
Unsweetened Almond Milk
1 tsp
Agave Syrup
1/2 tsp
Vanilla Bean Paste
1 tsp
Raw Cocoa Powder

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Nutrition Per Serving

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CALORIES
44
FAT
1.0 g
PROTEIN
1.2 g
CARBS
8.3 g

Cooking Instructions

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Step 1
Place Beet (1), Fresh Strawberry (10), Unsweetened Almond Milk (1 cup), Agave Syrup (1 teaspoon), Vanilla Bean Paste (1/2 teaspoon) and Raw Cocoa Powder (1 teaspoon) in the blender.
Step 2
Blend until smooth. Add a few tbsp of water if too thick.
Step 3
Pour mixture into a glass and serve.

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Nutrition Per Serving
Calories
44
% Daily Value*
Fat
1.0 g
1%
Saturated Fat
0.2 g
1%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
8.3 g
3%
Fiber
1.7 g
6%
Sugars
5.2 g
--
Protein
1.2 g
2%
Sodium
66.3 mg
3%
Vitamin D
0.6 µg
3%
Calcium
123.8 mg
10%
Iron
0.7 mg
4%
Potassium
138.8 mg
3%
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