One condiment that will change your life! It's tart, fruity, and slightly spicy, and pairs beautifully with everything from sandwiches to BBQ meats. It also makes a fun addition to a cheeseboard.
If you want to make this ketchup shelf-stable, sterilize 2 jam jars by baking them in the oven without the lids at 390 degrees F (200 degrees C) for 20 minutes before adding the ketchup. Once opened, store in the fridge.
Nutrition Per Serving
CALORIES
97
FAT
1.1 g
PROTEIN
0.9 g
CARBS
19.4 g
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