A simple and delicious recipe that highlights tender and flakey and white fish with tomatoes and chard in a bright lemon pan sauce.
Chris Cosentino
I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
https://www.chefchriscosentino.com/
20MINS
Total Time
$11.91
Cost Per Serving
Ingredients
Servings
4
us / metric
1 cup
Cherry Tomato
4 Tbsp
Extra-Virgin Olive Oil
plus 2 tsp
1 tsp
Crushed Red Pepper Flakes
to taste
Freshly Ground Black Pepper
4 pieces
(6 oz)
(6 oz)
Halibut Fillets
or Cod or Striped Bass Fillet
Nutrition Per Serving
Calories
391
Fat
21.5 g
Protein
39.3 g
Carbs
15.1 g
