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Fish Fillet with Swiss Chard & Garlic
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13 INGREDIENTS • 8 STEPS • 20MINS

Fish Fillet with Swiss Chard & Garlic

5.0
3 ratings
A simple and delicious recipe that highlights tender and flakey and white fish with tomatoes and chard in a bright lemon pan sauce.
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Chris Cosentino
I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
https://www.chefchriscosentino.com/
A simple and delicious recipe that highlights tender and flakey and white fish with tomatoes and chard in a bright lemon pan sauce.
20MINS
Total Time
$11.91
Cost Per Serving
Ingredients
Servings
4
US / Metric
Garlic
3 cloves
Garlic, divided
Cherry Tomato
1 cup
Cherry Tomato
Fresh Basil
1 sprig
Chard
2 bunches
Butter
2 Tbsp
Lemon
1
Lemon, juiced
2 tsp juice per 4 servings
Extra-Virgin Olive Oil
1/4 cup
Extra-Virgin Olive Oil
plus 2 tsp
Fresh Thyme
1 bunch
Crushed Red Pepper Flakes
1 tsp
Crushed Red Pepper Flakes
Kosher Salt
to taste
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Halibut Fillet
4 pieces
(6 oz)
Halibut Fillets
or Cod or Striped Bass Fillet
Nutrition Per Serving
VIEW ALL
Calories
391
Fat
21.5 g
Protein
39.3 g
Carbs
15.1 g
Add to plan
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Fish Fillet with Swiss Chard & Garlic
Save
author_avatar
Chris Cosentino
I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
https://www.chefchriscosentino.com/
Cooking Instructions
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Tags
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Gluten-Free
Date Night
Keto
Fish
Low-Carb
Healthy
Shellfish-Free
Dinner
Seafood
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