Cooking Instructions
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Step 1
Wash the Fresh Baby Spinach (2 cup), then place the Walnut (1/2 cup), Extra-Virgin Olive Oil (1/4 cup), Garlic (1 clove), Coarse Salt (1 teaspoon), Lemon (1 teaspoon), Fresh Basil (1/4 cup) and Freshly Ground Black Pepper (to taste) into a deep glass, blend until creamy.
Step 2
Bring a pot of water to a boil, add Whole Wheat Spaghetti (180 gram) and cook based on package instructions. Drain, reserving 1/4 cup of cooking liquid.
Step 3
Toss spaghetti with pesto to mixture. Add reserved cooking liquid, and mix until pasta is well coated.
Step 4
Fold in baby Fresh Baby Spinach (to taste).
Step 5
Divide into bowls and serve.
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