Whole Wheat Spaghetti with Spinach Walnut Pesto

Recipe

10 INGREDIENTS • 5 STEPS • 45MINS

Whole Wheat Spaghetti with Spinach Walnut Pesto

5

4 ratings

A healthy and very, very, VERY tasty pasta with a spinach and walnut pesto.

Whole Wheat Spaghetti with Spinach Walnut Pesto

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

A healthy and very, very, VERY tasty pasta with a spinach and walnut pesto.

45MINS

Total Time

$1.53

Cost Per Serving

Ingredients

Servings

2

US / Metric

6.5 oz

Whole Wheat Spaghetti

1/2 cup

Walnut

1/4 cup

Extra-Virgin Olive Oil

1 clove

1 tsp

1/8

Lemon, zested

1 tsp juice per 2 servings

2 cups

Fresh Baby Spinach

to taste

Fresh Baby Spinach

1/4 cup

to taste

Freshly Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

595

Fat

49.4 g

Protein

10.9 g

Carbs

34.6 g

Whole Wheat Spaghetti with Spinach Walnut Pesto

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Wash the Fresh Baby Spinach (2 cups) then place the Walnut (1/2 cup), Extra-Virgin Olive Oil (1/4 cup), Garlic (1 clove), Coarse Salt (1 tsp), zest from Lemon (1/8), Fresh Basil (1/4 cup) and Freshly Ground Black Pepper (to taste) into a deep glass, then blend until creamy.

step 1 Wash the Fresh Baby Spinach (2 cups) then place the Walnut (1/2 cup), Extra-Virgin Olive Oil (1/4 cup), Garlic (1 clove), Coarse Salt (1 tsp), zest from Lemon (1/8), Fresh Basil (1/4 cup) and Freshly Ground Black Pepper (to taste) into a deep glass, then blend until creamy.

step 2

Bring a pot of water to a boil, add Whole Wheat Spaghetti (6.5 oz), and cook based on package instructions. Drain, reserving 1/4 cup of cooking liquid.

step 2 Bring a pot of water to a boil, add Whole Wheat Spaghetti (6.5 oz), and cook based on package instructions. Drain, reserving 1/4 cup of cooking liquid.

step 3

Toss spaghetti with pesto to mixture. Add reserved cooking liquid, and mix until pasta is well coated.

step 3 Toss spaghetti with pesto to mixture. Add reserved cooking liquid, and mix until pasta is well coated.

step 4

Fold in baby Fresh Baby Spinach (to taste).

step 4 Fold in baby Fresh Baby Spinach (to taste).

step 5

Divide into bowls and serve.

step 5 Divide into bowls and serve.

Tags

view more tags

Budget-Friendly

0 Saved

top