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SideChef
Recipes
Easy Spanish Paella
Recipe

16 INGREDIENTS • 9 STEPS • 1HR

Easy Spanish Paella

4.7
6 ratings
This is one of my all-time favorite dishes. I've been experimenting for a year now and I think I've finally perfected it!
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Panning the Globe
Hi, I'm Lisa! Panning The Globe brings the exciting flavors of global cuisine to your table.
http://www.panningtheglobe.com
This is one of my all-time favorite dishes. I've been experimenting for a year now and I think I've finally perfected it!
1HR
Total Time
$3.89
Cost Per Serving
Ingredients
Servings
6
US / Metric
Spanish Chorizo
8 oz
Spanish Chorizo
cut into 1/4-inch disks
Chicken Breast
1.5 lb
Chicken Breasts
sliced crosswise into 2-inch strips
Kosher Salt
1 Tbsp
Kosher Salt, divided
Olive Oil
2 Tbsp
Olive Oil, divided
Garlic
2 cloves
Garlic, minced
Yellow Onion
1
Yellow Onion, chopped
Fresh Rosemary
1 tsp
Finely Chopped Fresh Rosemary
Smoked Paprika
1/2 Tbsp
Smoked Paprika, divided
Canned Diced Tomatoes
1 can
(14 oz)
Canned Diced Tomatoes
Low-Sodium Chicken Stock
3 cups
Low-Sodium Chicken Stock
Shrimp
12
Shrimp, peeled, deveined
Jarred Roasted Red Peppers
2
Jarred Roasted Red Peppers, thinly sliced
Fresh Parsley
2 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
542
Fat
20.8 g
Protein
39.2 g
Carbs
52.4 g
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Easy Spanish Paella
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Panning the Globe
Hi, I'm Lisa! Panning The Globe brings the exciting flavors of global cuisine to your table.
http://www.panningtheglobe.com
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Heat half of the Olive Oil (1 Tbsp) in an oven-proof skillet. Cook the Spanish Chorizo (8 oz) while stirring, over high heat, until browned, for about 2 minutes. Transfer to a plate and set aside.
step 2 Heat half of the Olive Oil (1 Tbsp) in an oven-proof skillet. Cook the Spanish Chorizo (8 oz) while stirring, over high heat, until browned, for about 2 minutes. Transfer to a plate and set aside.
step 3
Tags
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Dairy-Free
Gluten-Free
Comfort Food
Lunch
Dinner
One-Pot
Rice
Seafood
Summer
Spanish
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