A simple salad with kale, strawberries, a light dressing and a generous heap of Parmigiano-Reggiano. Perfect for entertaining or as a light summer dinner with some grilled chicken.
Chris Cosentino
I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
https://www.chefchriscosentino.com/
10MINS
Total Time
$2.46
Cost Per Serving
Ingredients
Servings
2
us / metric
Dressing
1 Tbsp
Balsamic Vinegar
1/4 tsp
Crushed Red Pepper Flakes
Nutrition Per Serving
Calories
253
Fat
17.2 g
Protein
8.0 g
Carbs
20.2 g
