![author_avatar](https://www.sidechef.com/profile/10c3d49e-8568-46ba-bd56-a02486934382.jpg?d=96x96)
Chris Cosentino
I try to make food approachable for everyone. The goal is to make people comfortable, to make people familiar with the unfamiliar.
https://www.chefchriscosentino.com/
A simple salad with kale, strawberries, a light dressing and a generous heap of Parmigiano-Reggiano. Perfect for entertaining or as a light summer dinner with some grilled chicken.
10MINS
Total Time
$2.46
Cost Per Serving
Ingredients
Servings
2
us / metric
Dressing
![Balsamic Vinegar](https://www.sidechef.com/ingredient/92197cf6-a162-4fdb-825b-0abb47635ded.jpeg?d=96x96)
1 Tbsp
Balsamic Vinegar
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
as needed
Crushed Red Pepper Flakes
Nutrition Per Serving
VIEW ALL
Calories
253
Fat
17.2 g
Protein
8.0 g
Carbs
20.2 g