Name: Slow Roasted Lamb Shoulder
Total time: PT11100.0S
Yield: 6
Ingredients: 2 kilogram Lamb Shoulder; 2 tablespoon Harissa Paste; to taste Sea Salt; 3 Red Onion; 200 gram Couscous; 60 gram Dried Apricot; 6 Saffron Threads; 280 milliliter Vegetable Stock; 2 tablespoon Extra-Virgin Olive Oil; 1/2 teaspoon Ground Cumin; 200 milliliter Greek Yogurt; 1/2 Lemon; 30 gram Fresh Mint Leaves; 15 gram Fresh Cilantro Leaf

Slow Roasted Lamb Shoulder

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5.0

4 ratings

Slow roasted lamb is a dish that requires minimum effort but produces amazing flavors to feed many mouths.

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Slow roasted lamb is a dish that requires minimum effort but produces amazing flavors to feed many mouths.

Calum Franklin

Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.

http://www.holborndiningroom.com