Name: Slow Roasted Lamb Shoulder
Total time: PT11100.0S
Yield: 6
Ingredients: 2 kilogram Lamb Shoulder; 2 tablespoon Harissa Paste; to taste Sea Salt; 3 Red Onion; 200 gram Couscous; 60 gram Dried Apricot; 6 Saffron Threads; 280 milliliter Vegetable Stock; 2 tablespoon Extra-Virgin Olive Oil; 1/2 teaspoon Ground Cumin; 200 milliliter Greek Yogurt; 1/2 Lemon; 30 gram Fresh Mint Leaves; 15 gram Fresh Cilantro Leaf

Slow Roasted Lamb Shoulder

4 ratings

Slow roasted lamb is a dish that requires minimum effort but produces amazing flavors to feed many mouths.

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Slow Roasted Lamb Shoulder

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Calum Franklin

Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.

http://www.holborndiningroom.com

Slow roasted lamb is a dish that requires minimum effort but produces amazing flavors to feed many mouths.

3HRS 5MINS

Total Time

$7.50

Cost Per Serving

Ingredients

Servings

US / Metric

4.4 lb

Lamb Shoulder

boneless

2 Tbsp

Harissa Paste

to taste

Sea Salt

around 1 Tbsp

Red Onions

1 cup

Couscous

1/2 cup

Dried Apricot

Saffron Threads

1 cup

Hot Vegetable Stock

or Water with 1 Vegetable Stock Cube added

2 Tbsp

Extra-Virgin Olive Oil

1/2 tsp

Ground Cumin

3/4 cup

Thick Greek Yogurt

1/2

Lemon, juiced

1 cup

Fresh Mint Leaves

1 cup

Fresh Cilantro Leaf

for garnish

Nutrition Per Serving

VIEW ALL

Calories

1138

Fat

76.1 g

Protein

64.1 g

Carbs

46.9 g

Add to plan

Slow Roasted Lamb Shoulder

Save

Calum Franklin

Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.

http://www.holborndiningroom.com