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14 INGREDIENTS13 STEPS3hr 5min

Slow Roasted Lamb Shoulder

5.0
4 Ratings
Slow roasted lamb is a dish that requires minimum effort but produces amazing flavors to feed many mouths.
Slow Roasted Lamb Shoulder Recipe | SideChef
Slow roasted lamb is a dish that requires minimum effort but produces amazing flavors to feed many mouths.
Calum Franklin
Calum Franklin is the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com
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Fulfilled by
Calum Franklin
Calum Franklin is the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com
3hr 5min
Total Time
$7.41
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
4.4 lb
Lamb Shoulder
boneless
2 Tbsp
Harissa Paste
to taste
around 1 Tbsp
1 cup
Couscous
1 cup
Hot Vegetable Stock
or Water with 1 Vegetable Stock Cube added
2 Tbsp
Extra-Virgin Olive Oil
1/2 tsp
Ground Cumin
3/4 cup
1/2
Lemon , juiced
1/2 cup
Fresh Cilantro Leaves
for garnish
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Nutrition Per Serving

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CALORIES
1132
FAT
76.1 g
PROTEIN
64.0 g
CARBS
45.5 g

Cooking Instructions

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Nutrition Per Serving
Calories
1132
% Daily Value*
Fat
76.1 g
98%
Saturated Fat
31.3 g
156%
Trans Fat
0.0 g
--
Cholesterol
244.4 mg
81%
Carbohydrates
45.5 g
17%
Fiber
5.4 g
19%
Sugars
12.3 g
--
Protein
64.0 g
128%
Sodium
428.4 mg
19%
Vitamin D
--
--
Calcium
129.1 mg
10%
Iron
6.4 mg
36%
Potassium
1005.3 mg
21%
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