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14 INGREDIENTS13 STEPS3HR 5MIN

Slow Roasted Lamb Shoulder

5.0
4 Ratings
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Calum Franklin
Calum Franklin is the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
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Slow roasted lamb is a dish that requires minimum effort but produces amazing flavors to feed many mouths.
3HR 5MIN
Total Time
Calum Franklin
Calum Franklin is the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
4.4 lb
Lamb Shoulder
boneless
2 Tbsp
Harissa Paste
to taste
around 1 Tbsp
1 cup
Couscous
1 cup
Hot  Vegetable Stock
or Water with 1 Vegetable Stock Cube added
2 Tbsp
Extra-Virgin Olive Oil
1/2 tsp
Ground Cumin
3/4 cup
Thick  Greek Yogurt
1/2
Lemon , juiced
1/2 cup
Fresh Cilantro Leaves
for garnish
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Nutrition Per Serving

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CALORIES
1132
FAT
76.1 g
PROTEIN
64.0 g
CARBS
45.5 g

Cooking Instructions

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Nutrition Per Serving
Calories
1132
% Daily Value*
Fat
76.1 g
98%
Saturated Fat
31.3 g
156%
Trans Fat
0.0 g
--
Cholesterol
244.4 mg
81%
Carbohydrates
45.5 g
17%
Fiber
5.4 g
19%
Sugars
12.3 g
--
Protein
64.0 g
128%
Sodium
428.4 mg
19%
Vitamin D
--
--
Calcium
129.1 mg
10%
Iron
6.4 mg
36%
Potassium
1005.3 mg
21%
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