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Recipes
Gluten-Free Pumpkin Whoopie Pies
Recipe

14 INGREDIENTS • 7 STEPS • 24MINS

Gluten-Free Pumpkin Whoopie Pies

5.0
1 rating
Pumpkin Whoopie pies are some of my absolute favorites. Who doesn't love a pair of soft pumpkin-infused cookies with cream cheese sandwiched between the two?!
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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Pumpkin Whoopie pies are some of my absolute favorites. Who doesn't love a pair of soft pumpkin-infused cookies with cream cheese sandwiched between the two?!
24MINS
Total Time
$1.78
Cost Per Serving
Ingredients
Servings
8
US / Metric
Honey
1/3 cup
Oats
1 1/4 cups
Oats
Cashew Meal
1/4 cup
Cashew Meal
Baking Powder
1 tsp
Baking Powder
Baking Soda
1/2 Tbsp
Baking Soda
Pumpkin Pie Spice
1 Tbsp
Pumpkin Pie Spice
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Sea Salt
1/2 tsp
Cream Cheese
3/4 cup
Cream Cheese, softened
Honey
1/4 cup
Nutrition Per Serving
VIEW ALL
Calories
412
Fat
28.2 g
Protein
6.4 g
Carbs
35.7 g
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Gluten-Free Pumpkin Whoopie Pies
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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
In a large bowl, add melted Unsalted Butter (1/3 cup), Canned Pumpkin Purée (1 cup), Eggs (2), Vanilla Extract (1/2 Tbsp) and whisk until well combined.
step 2 In a large bowl, add melted Unsalted Butter (1/3 cup), Canned Pumpkin Purée (1 cup), Eggs (2), Vanilla Extract (1/2 Tbsp) and whisk until well combined.
step 3
Add Oats (1 1/4 cups) to NutriBullet or food processor and blend 8-10 seconds to create a find flour-like consistency. Repeat with the Cashew Meal (1/4 cup) but only for 5-6 seconds.
step 3 Add Oats (1 1/4 cups) to NutriBullet or food processor and blend 8-10 seconds to create a find flour-like consistency. Repeat with the Cashew Meal (1/4 cup) but only for 5-6 seconds.
step 4
Add oat flour and ground cashew meal to a separate bowl, along with Baking Powder (1 tsp), Honey (1/3 cup), Baking Soda (1/2 Tbsp), Pumpkin Pie Spice (1 Tbsp), Ground Cinnamon (1/2 tsp), and Sea Salt (1/2 tsp). Whisk to combine all ingredients.
step 4 Add oat flour and ground cashew meal to a separate bowl, along with Baking Powder (1 tsp), Honey (1/3 cup), Baking Soda (1/2 Tbsp), Pumpkin Pie Spice (1 Tbsp), Ground Cinnamon (1/2 tsp), and Sea Salt (1/2 tsp). Whisk to combine all ingredients.
step 5
Pour oat flour mixture into the butter mixture and stir until just mixed. Use a small spoon and scoop out 40-42 small mounds on to a baking sheet lined with parchment paper. Bake for approximately 9 minutes, until slightly springy and a toothpick comes out clean.
step 5 Pour oat flour mixture into the butter mixture and stir until just mixed. Use a small spoon and scoop out 40-42 small mounds on to a baking sheet lined with parchment paper. Bake for approximately 9 minutes, until slightly springy and a toothpick comes out clean.
step 6
Remove cookies from pan to a wire rack and allow to cool completely. To make cream cheese filling, beat softened Unsalted Butter (1/3 cup), Cream Cheese (3/4 cup), Honey (1/4 cup), Vanilla Extract (1 tsp) and Ground Cinnamon (1/8 tsp) in a bowl.
step 6 Remove cookies from pan to a wire rack and allow to cool completely. To make cream cheese filling, beat softened Unsalted Butter (1/3 cup), Cream Cheese (3/4 cup), Honey (1/4 cup), Vanilla Extract (1 tsp) and Ground Cinnamon (1/8 tsp) in a bowl.
step 7
Once the cookies have cooled off and the frosting is ready, flip 20-21 of the cookies on their backs and spread the cream cheese frosting, then top with another cookie to enjoy a mini pie.
step 7 Once the cookies have cooled off and the frosting is ready, flip 20-21 of the cookies on their backs and spread the cream cheese frosting, then top with another cookie to enjoy a mini pie.
Tags
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American
Shellfish-Free
Fall
Vegetarian
Dessert
Pumpkin
Thanksgiving
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