Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
14 INGREDIENTS7 STEPS24MIN

Gluten-Free Pumpkin Whoopie Pies

5.0
1 Ratings

Love This Recipe?

183 Saved

Lemons and Basil

With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
Pumpkin Whoopie pies are some of my absolute favorites. Who doesn't love a pair of soft pumpkin-infused cookies with cream cheese sandwiched between the two?!
24MIN
Total Time

Lemons and Basil

With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1/3 cup
1 1/4 cups
Organic Oats
1/4 cup
Cashew Meal
1 tsp
Baking Powder
1/2 Tbsp
Baking Soda
1 Tbsp
Pumpkin Pie Spice
1/2 tsp
Ground Cinnamon
1/2 tsp
3/4 cup
Cream Cheese , softened
1/4 cup

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
419
FAT
28.2 g
PROTEIN
5.9 g
CARBS
37.4 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a large bowl, add melted Unsalted Butter (3/8 cup), Canned Pumpkin Purée (1 cup), Egg (2), Vanilla Extract (1 1/2 teaspoon) and whisk until well combined.
Step 3
Add Organic Oats (1 1/4 cup) to NutriBullet or food processor and blend 8-10 seconds to create a find flour-like consistency. Repeat with the Cashew Meal (1/4 cup) but only for 5-6 seconds.
Step 4
Add oat flour and ground cashew meal to a separate bowl, along with Baking Powder (1 teaspoon), Honey (6 tablespoon), Baking Soda (1 1/2 teaspoon), Pumpkin Pie Spice (2 1/2 teaspoon), Ground Cinnamon (1/2 teaspoon), and Sea Salt (1/2 teaspoon). Whisk to combine all ingredients.
Step 5
Pour oat flour mixture into the butter mixture and stir until just mixed. Use a small spoon and scoop out 40-42 small mounds on to a baking sheet lined with parchment paper. Bake for approximately 9 minutes, until slightly springy and a toothpick comes out clean.
Step 6
Remove cookies from pan to a wire rack and allow to cool completely. To make cream cheese filling, beat softened Unsalted Butter (3/8 cup), Cream Cheese (6 ounce), Honey (1/4 cup), Vanilla Extract (1 teaspoon) and Ground Cinnamon (1/8 teaspoon) in a bowl.
Step 7
Once the cookies have cooled off and the frosting is ready, flip 20-21 of the cookies on their backs and spread the cream cheese frosting, then top with another cookie to enjoy a mini pie.

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

183 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
419
% Daily Value*
Fat
28.2 g
36%
Saturated Fat
15.4 g
77%
Trans Fat
0.3 g
--
Cholesterol
112.2 mg
37%
Carbohydrates
37.4 g
14%
Fiber
3.0 g
11%
Sugars
24.3 g
--
Protein
5.9 g
12%
Sodium
470.7 mg
20%
Vitamin D
0.2 µg
1%
Calcium
67.4 mg
5%
Iron
1.7 mg
9%
Potassium
123.8 mg
3%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from