Recipe Image
Servings:
4
Springy Garlic-Chive Shrimp Balls
These shrimp balls are light, flavorful, and super easy to make. The perfect party appetizer or soup ingredient.
Total Time
20min
5.0
3 Ratings
Author: Seung Hee Lee
Servings:
4
Ingredients
•
1
lb
Shrimp
, peeled, deveined
•
1/2
cup
Chopped
Fresh Chives
•
1
Red Fresno Chili Pepper
, chopped
or Jalapeño
•
2
cloves
Garlic
, minced
•
2
Tbsp
Fish Sauce
•
4
Tbsp
Tapioca Starch
or Corn Starch or Potato Starch
•
1
Tbsp
Oil
Dipping Sauce
•
4
Tbsp
Soy Sauce
•
4
Tbsp
Balsamic Vinegar
Optional Garnish
•
to taste
Black Sesame Seeds
•
to taste
Scallions
, thinly sliced
Author's Notes
To pan fry, preheat a nonstick pan, oil generously, place the ball onto the pan, making sure the pan is not overcrowded. Cook until both sides are golden brown, about 2 minutes on both sides.
Nutrition Per Serving
CALORIES
191
FAT
4.3 g
PROTEIN
24.7 g
CARBS
11.9 g
